Fairway Cafe in New York

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesFairway Cafe

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2121, Broadway, 10023, New York, New York County, US Соединенные Штаты Америки
contacts phone: +1 212-595-1888
website: www.fairwaymarket.com
larger map & directions
Latitude: 40.7806256, Longitude: -73.9818092

comments 5

  • Erika Astarita

    Erika Astarita

    ::

    Reliably quick and good food. A local neighborhood gem. I will protest if this spot ever becomes hip and cool. The brussels egg dish is one of my favorites.

  • en

    Aleksandr Oysgelt

    ::

    After reading good reviews I had disappointing experience. 1. We sat down at 2:59pm and they serve breakfast till 3pm. We asked if we could still order it but were told “no.” Disappointing as their breakfast menu looked pretty good. 2. My wife has dietary restrictions and had to settle for “Mediterranean” salad or whatever it is. It ended up being a bunch of precooked (cold) and very untasty vegetables. 3. Our waiter was not on top of his game. My wife ordered grilled chicken which we had to remind them to make and I ordered Cobb salad which never came. On the positive note - manager (or someone in charge) noticed all mishaps happening and came to help offering free desert. The salmon platter was delicious. Rest of food was OK. Hope my experience was a fluke

  • Maria De Jesus

    Maria De Jesus

    ::

    I live in the neighborhood, so I visit the market and restaurant often. The staff is super nice and attentive. The food is delicious, especially the classic chocolate cake.

  • en

    Miss E

    ::

    A1 burgers, super quiet, yummy steak and eggs. You cant expect too much since its a restaurant upstairs from a supermarket, but the food is great and the service is good.

  • William Jackson

    William Jackson

    ::

    This place needs some management help. The food and service were quite good given the circumstances, but it was clear that employees were being asked to do too much. We checked in, but there was no host, so a waiter/chef told us they were preparing a table. We could see that it was ready, but we stood in the narrow hallway without being seated for almost 20 minutes. Finally, we found another waitress, who initially questioned whether the table was ours, then seated us. Once seated, our service was excellent. Tyesha was an outstanding server, and the food was excellent. I had the lardon salad, which was delicious, and my wife had a fantastic avocado toast. This restaurant would be much improved with better management.

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