Quinn's Pub in Seattle

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesQuinn's Pub

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1001, East Pike Street, 98122, Seattle, King County, US United States
contacts phone: +1 206-325-7711
website: www.quinnspubseattle.com
larger map & directions
Latitude: 47.6139812, Longitude: -122.3192205

comments 5

  • Jason Welker

    Jason Welker

    ::

    Came in when it was nearly empty, waiter asked if we had a reservation... We did not, which seemed to annoy him. We were seated and waited for 15 minutes without anyone coming to take our order. Plenty of eye contact was made with server and bartender, but no one seemed to interested in serving. Finally we left and went across the street for Mexican food... Honestly, a $17 order of bone marrow wasn't sounding that good to any of us anyway.

  • Gillian Clark

    Gillian Clark

    ::

    Food was really good. Do try the bone marrow, the Scotch eggs and that slaw under was to die for. Great wine selection. I thought the sauce in the brisket was a bit over reduced. But I will def be back.

  • en

    Ruslana

    ::

    The Quinn's Burger was really good! The potato bun was very soft and fresh. The fries were nice and hot and seasoned well. Also, the patty was really juicy. Only complaint is our table was not cleaned well when we sat down and the menu had food bits on it. Burger was on the pricier side too ($18).

  • en

    Tina Lundemo

    ::

    Was on the hill looking for cocktail bar that could craft me a tequila drink with egg whites. Popped in as I was walking by just to ask the host if she knew if their bartenders had any drinks like what I was looking for. Milly was hosting and was super sweet, described a drink they had, and sold me on it. Helpful, informative, and Grade A hospitality from her. Thank you to Chloe for crafting the drink for me!

  • en

    Lindsey Pothan

    ::

    First time visiting. Great food and fantastic service. We had the bone marrow as a starter and it was more than enough to share for the table. The ratio of chips to fish was way off, but that's not really a complaint. I had a candied ginger drink and it was quite strong. I was very impressed with pretty much everything.

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