Territory Kitchen + Bar in Denver

Coronavirus disease (COVID-19) Situation

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111820082

deaths

1219487

United StatesTerritory Kitchen + Bar

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1400, Welton Street, 80202, Denver, Denver County, US United States
contacts phone: +1 303-603-8000
website: www.territorydenver.com
larger map & directions
Latitude: 39.7427114, Longitude: -104.993149

comments 5

  • Steve Stauning

    Steve Stauning

    ::

    Very good Italian Beef - best one I’ve had outside of Chicago. Reasonably priced beers; good service at the bar. It’s a little bar/restaurant in a Hilton Garden Inn. Set your expectations accordingly and you’ll have a 5-Star experience. Expect a perfect dining experience and you’ll be a bitter little person.

  • Sean McNeal

    Sean McNeal

    ::

    I have eaten here 2 times in the last 3 days (at a tournament) and I can confirm the food is hotel food...not that good. I was more surprised by what they didn't have in stock...who doesn't have fries?! Brittney, my server/bartender, was perfect each time she served me.

  • Doug Houck

    Doug Houck

    ::

    Flashing fire alarm throughout meal, and fire alarm going off. Not good. We reserved table for group of 20, they appear unprepared for us and our needs. The food was good.

  • Jim Rabiolo Vitality Video

    Jim Rabiolo Vitality Video

    ::

    Great made in their kitchen bison pastrami in the reuben sandwich, only fair blacken shrimp tacos. Nice atmosphere and attentive service. Quality natural meats, tasty side salad.

  • en

    Nina Marino

    ::

    I ordered a burger that was supposed to come with the typical fixings and fries. When I got back to my room, I found the fries soggy and undercooked and the burger burnt and missing all toppings. It was just a burger on a dry bun. I called and told them and they were extremely nice and offered to make me a new burger and bring it to my room. I asked for more condiments and a pickle. The second burger was equally as bad-burnt, no pickle and no mayo or mustard which I requested. The food was not edible. As a tired hungry traveler, this was disappointing, but I couldn't eat this food. I usually don't leave reviews, but this was one of the worst meals I've had. I gave the restaurant two stars because the service was excellent and they tried to be accommodating.

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