closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
500, East Pine Street, 98122, Seattle, King County, US United States
contacts phone: +1 206-979-8800
website: www.tamaribarseattle.com
larger map & directionsLatitude: 47.6154499, Longitude: -122.3252287
Marvin Chau
::Beautiful presentation!! We were looking for a quick bite to eat around our AirBNB. We were flipping through Yelp and google and couldn't help but notice the beautiful pictures everyone was posting. We arrived and we noticed a line out the door, which made us even more excited for our dinner. Everything was gorgeous, all instagram worthy. My only gripe was in the bento box there was a mackrel dish. The texture was a little off. Everything else was really good. Great place to hang out after work, amazing drinks!
Serina Gee
::Very aesthetic, carefully crafted Japanese Izakaya with PNW influences. While it's more on the expensive side, the staff were all perfectly attentive, the interior welcoming, and the food tasty. I enjoyed being able to try 9 unique flavors with the bento box, and the drinks (on their outdoor patio) were nice as well.
Stewart Chang
::Izakaya that's a little pricey but so delicious. New beer garden with limited menu has opened and should be a winner in the summer. Get their special roll. You definitely gotta try this.
Erika Glunz
::Delicious fresh seafood and amazing cocktails! Open late and they even have a late-nite happy hour! I loved the 500 Old Fashioned! So much detail put into every item that comes out if the kitchen, even the lime on our drink was cut fancy!
Sean D.
::ζ¬ε½γ«γγγγ! After 10 years of living in Japan, I had to come back to the United States to find the best Izakaya ever. Everything is amazing. The drinks are top notch. The food is unique and exploding with flavor. There are even gluten-free options!