Bodega Spanish Tapas & Lounge in Washington

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesBodega Spanish Tapas & Lounge

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3116, M Street Northwest, 20007, Washington, US United States
contacts phone: +1 202-333-4733
website: www.bodegadc.com
larger map & directions
Latitude: 38.9050725, Longitude: -77.0617676

comments 5

  • en

    Tarek Hassan

    ::

    This place is a rip-off. The Tapas are priced at entree prices but the size is so small it's almost like a mini tapa. the food quality and the service are both very average. Also the happy hour menu prices on the website is different from the one in the restaurant. I'm giving it two Stars just because of the ambiance. But would not recommend and will not go back.

  • Uriya Tenenbaum

    Uriya Tenenbaum

    ::

    Good food, Good service, Good prices. They only need to take care of their air cooling system.. it was really hot inside and they have only fans working.

  • Hongzhi Yao

    Hongzhi Yao

    ::

    I used to give them 2 stars since they at least do something good. Now I changed it to 1 star. They said "will be in touch" in their response but actually no one cares, never received a reply. Feels like they just wanna act like "we care about every customer" and show good look to those who read my review. For real? No, they don't care. Tapas are good. Dancer is good. However, the paella is awful. We order the one with lobster and several kinds of seafood with $60 (market price). When we try the food, the rice is UNDERCOOKED. The center is totally RAW. We were not happy with that and return the food. The waiter took the food and said that chef will โ€œcook it little bit longerโ€. Later, when we receive the food again, the rice is cooked. However, I cannot believe that, the chef did not remove the well cooked lobster and shells when sending food back to cook. So they are all OVERCOOKED at this moment. Overall, the whole paella is a DISASTER. I spent 60 dollar and nearly a hour waiting time to eat both undercooked and overcooked parts in a same dish.

  • en

    Anne Russell

    ::

    Great tapas place at good value. We've been going here for years. It's perfect for our group of friends - some of whom have dietary restrictions. Lots of small options to share, including gluten free.

  • Jason Bennett

    Jason Bennett

    ::

    Awful, I'll never go back. We had reservations for 5pm. We get there, and are shown our table. The place is not crowded, not busy at all. Which is what I prefer. Problem, no service. We sat there for 12 minutes being completely ignored by all staff members until I finally stuck my hand up and asked "Do we have a waiter" loudly. Finally someone said "I'll take your order now." To which I replied "How about some water first." Ordered the chicken satay, prawns, mushrooms, calamari, and a salad. The chicken tasted exactly like plain chicken. The prawns were actually awful...I wish they tasted like prawns. The mushrooms tasted exactly like mushrooms, and the calamari tasted like deep friend rubber. The salad came with lettuce, that's about it. All for $62. I think a Sysco truck pulled up to the back, they took the food off the truck and put it on my plate. Avoid at all costs.

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