closed
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3100, South Street Northwest, 20007, Washington, US United States
contacts phone: +1 202-912-4100
website: www.ritzcarlton.com
larger map & directionsLatitude: 38.903103, Longitude: -77.061784
Scotty ST
::I had a great time here last night, primarily because it was a company event and I didn't have to pay. The drinks were excellent, my whisky sours were made with crown royal and my gin and tonics were made with Bombay sapphire. Excellent service, the staff was very friendly and fast to get my order. I tried the steak, that was available at the party. The steak was fantastic, cooked perfectly with a pink in the center. The chicken quesadillas and guacamole were excellent. The atmosphere of the bar was warm and relaxed. Defiantly will come back. The bathrooms are outside of the bar and around the corner. Bathrooms were clean and fully stocked.
A Google User
::Great food and service!
Tommy O'Connell
::We went to the Ritz Carlton before going to Citronelle for what we thought would be nice, fancy cocktails. We went around 8pm for a drink before dinner, and were disappointed. My wife's drink was okay, nothing special, and I was embarrassed by my Old Fashioned. It was completely watered down. Along with that the service was not very good - they handed, handed us the drinks without a napkin, while we were sitting at a table. Now, going to a regular bar - I expect that. But paying $15 or whatever it was for a watered down whiskey drink and poor service made us both unhappy with this place. Its the Ritz Carlton for goodness sakes!
A Google User
::My coworkers and I had a lovely happy hour experience at this establishment. The severs were attentive to our every need. We all enjoyed ourselves and will be back many times over.
A Google User
::The best dishes of the evening were the trio of ceviche (tuna, sea bass, and scallop), calamari salad, and the day’s special--crispy black bass with a lemon-miso sauce. The crab cakes were delicious, but not notably more so than others around DC. The day-boat scallops, with a tomato-based sauce, were also good but forgettable. The highlight of the dessert courses as the flaming cherries with black pepper ice-cream...