Bob Evans in Champaign

United StatesBob Evans

 

closed

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1813, North Neil Street, 61820, Champaign, Champaign County, US United States
contacts phone: +1 217-356-1006
website: www.bobevans.com
larger map & directions
Latitude: 40.1375356, Longitude: -88.2444406

comments 5

  • Victoria Hinderliter

    Victoria Hinderliter

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    The food was good except the omelet was just folded egg with very little cheese or cooked veggies. The server didn't take away dirty dishes while you were sitting there or after tables around you left. Had to ask for coffee refills. I think they may have been short staffed.

  • David Needham

    David Needham

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    The food was good - actually better than we expected. The waitress was kind and came by often enough for refills. The decor is pretty outdated and run down. The ceiling looks like it could collapse in a few places and there are holes in the wall (see photo). We'd return.

  • Chris Bennett

    Chris Bennett

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    Waitress Zoe was awesome! Food was less than par. Not sure if the cook was new or just didn't care. Our meals weren't served as they were said to be in the menu. Could have been a 5 star due to value and food taste, had the cook prepared what we ordered.

  • brian archer

    brian archer

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    Service was ok . Like everywhere else they were understaffed. Food was pretty slow coming out as well . My home fries weren't very warm either. The Bob Evans blue ribbon bacon was an interesting combination. Maple syrup and lots of pepper . That was my favorite thing I ate

  • Darrell buchanan

    Darrell buchanan

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    Me and my wife love Bob evens in Springfield so we decided to stop at the one in Champaign the waitress gave my wife the sweet tea which she is diabetic but will say it was an honost mistake so here's where it all goes bad my wife Cole slaw tasted spoiled carrots tasted like they been sitting for a long time the potatoes tasted like they were scraped from the bottom of the pan the corn yuck all was lukewarm now the main part of the me the chicken breast they were overcooked breading was burnt so the was some funky dab on top of the chicken waitress sad that butter so my theory is they burnt the chicken hoping the little dab of butter would soften it up so the whole time we were there nobody cleaned the tables or clean the dirty floors so took the chicken and asked for the manager who looked like he had been sleeping and asked him if he would eat that he almost said yes then I flipped it over which was even worse if I was a food inspector they'd be shut down my advice don't go there

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