Anthony's Bell Street Diner in Seattle

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesAnthony's Bell Street Diner

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2201, Alaskan Way, 98121, Seattle, King County, US United States
contacts phone: +1 206-448-6688
website: www.anthonys.com
larger map & directions
Latitude: 47.6108364, Longitude: -122.3482972

comments 5

  • artsroundhill

    artsroundhill

    ::

    I did not eat here so can't review the food. I had a cup of hot tea by the window one Saturday pm. Friendly, patient wait-staff and nice views.

  • Chris S

    Chris S

    ::

    Good food, view and atmosphere. But no happy hour in the top bar.

  • en

    Krystin Martin

    ::

    Best place in the airport but still just deserving of 3 stars. Fish and chips are awesome. Had a salmon salad, salmon was way over cooked. Ordered a mixed drink I saw at someone else's table for $15 that was strong but for the price I would've passed. Expect to wait about 20-30 minutes for a table or 10-15 minutes for a to-go order.

  • en

    Lyle Gier

    ::

    The food is outstanding. I had sure fish and chips. The atmosphere is inviting. The view of the board along the pier is magnificent. Entering the restaurant a statue of a ship highlighted by baseball covers signed by Seattle Mariner players catches the eye. I will definitely eat here again.

  • Michael Walton

    Michael Walton

    ::

    It gets two stars for location and accommodating staff. One star for food, it’s like they’re using recipes from the 1957 edition of The Joy of Cooking. Locals never choose this place unless their grandma makes them meet them there. They’re a big local chain catering to tourists on high rent waterfront locations. The food is way overpriced, but they do have some fantastic waterfront locations. Wouldn’t recommend for people seeking good seafood (or food in general), would consider recommending to your in-laws from Indiana that want to eat eat seafood on the waterfront (provided they don’t make you join them).

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