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2020, Western Avenue, 98121, Seattle, King County, US United States
contacts phone: +1 206-443-6000
website: www.ettasrestaurant.com
larger map & directionsLatitude: 47.61079, Longitude: -122.343871
Darren Randall
::At first it seemed like a fancy place but turned out it was a little more casual. Not such a great variety of food. Can't remember what I had but can't say I really enjoyed it. Maybe the seafood would have been a better bet??? No complaints with service but we did had to stand around waiting for 10 minutes to basically be acknowledged and seated. Can't say I would go back again though. Seems a little pretentious to me.
Brittany Launius
::Had a salad, Salmon, and banana dessert. All were delicious! The salad was the perfect size. The salmon was recommended to be cooked medium. It was full of flavor but I would've chosen medium rare. The banana dessert needed to sit for about 5-10mins so that it could meld with the chocolate layer. Amazing service!
Britt Launius
::Sat at the bar and got incredible service. Upcharged me on wine but it was worth it. Ordered a salad, salmon, and banana dessert. Salad was yummy & light. Salmon was good (probably would've preferred it being cooked less than medium - but the fat was flavorful this way). The banana dessert was better after it sat for about 10mins. Otherwise the banana layer was too frozen to meld with the chocolate layer.
Elizabeth Santillian Velder
::I ate here for brunch yesterday and was served the most delicious eggs I have ever eaten. It's been 24 hours since I ate that egg, and I'm still thinking about it. It was just so good. Also, I am a simple girl from the Midwest, so please take this review with a grain of salt. But it was really really good. Also, I tried crab for the first time here, and it was interesting and tasty. Will return next time I am in Seattle for the eggs and toast. It was just the best thing I have ever eaten in my short life.
Jez S
::I heard a lot of hype for this place and was eager to go while on vacation. Very dissatisfied. Service was fine, but the food was seriously overpriced for the amount we were served. I was pretty shocked to pay over $100 for a dinner-for-two where we were both still hungry when we left. (For context - we can rarely finish normal restaurant dinner portions. Leaving a restaurant still hungry is unheard of for us.) Flavors were ok, but nothing to write home about. There are plenty of other options in the city for similar, but more satisfying, dishes.