öffnen
🕗 öffnungszeiten
| Montag | - | |||||
| Dienstag | - | |||||
| Mittwoch | - | |||||
| Donnerstag | - | |||||
| Freitag | - | |||||
| Samstag | - | |||||
| Sonntag | - | |||||
5, East 17th Street, 10003, New York, New York County, US United States
kontakte telefon: +1 212-633-6003
webseite: www.unionfare.com
größere karte und wegbeschreibungLatitude: 40.737939, Longitude: -73.991428
John Min
::This place can be quite pricey. Wanted to have some lunch beers but the bar itself was closed and only bottles and cans were available for a heavy price tag. Food at the food hall is quite good. I highly recommend the pastry shop inside. Please get the creme brulee croissant.
Jose Centeno
::The food is very nouvelle but tasty. The great service and nice wine/cocktail menu complement the tasty menu nicely. The place, however, is a little too big for me, and it can get noisy. The back area, with a bar and seating area, is a little less noisy than the main dining space.
Girish Dhameja
::Wonderful place for brunch with friends. Casual spot but the service is on point and the food is really good. I started at the bar where I got a beer with an avocado toast. Wife asked for a pineapple based mocktail and the bartender cooked up a perfect mix. At the table I ordered the flat bread which was perfectly done. I also tried their fried chicken with waffles. Overall the food is really good. They are a bit on the expensive side so be ready to fork out some cash.
Autumn Taylor
::Such a great place for dinner!! The few times I’ve gone the service has always been great! The staff is attentive and the food is amazing. The last time I visited I got the chicken dish and it was seriously the best chicken I’ve ever had. So incredibly juicy yet the skin had an amazing crunch to it. And paired with a small side of greens it was just the right amount of food to fill me up!!
YG Chow
::Awesome restaurant. The brunch was fantastic. The parfaits are large and the loaded tots was delicious. Had the grill chicken sandwich and the ultimate sandwich, which is a sandwich that uses a cinnamon roll as the bun. It's perfectly balanced between sweet and savory. If you're like me and don't overly like sweet foods, you'll find time to be good.