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3419, Olive Street, 63103, St. Louis, US United States
contacts phone: +1 314-446-1801
website: www.triumphgrill.com
larger map & directionsLatitude: 38.6368708, Longitude: -90.2288017
Travis Pyatt
::One star is far too many for this horrible excuse for a restaurant. Showed up for their brunch, should have known it was horrible given our table of 6 was the only patrons in the restaurant. Took 20 minutes to receive coffee, which the server messed up the quantities twice. Took 55 minutes after receiving our coffee to get our food. Half the food was cold and below room temperature. We did enjoy the sausage but everything else was simply horrible. I take customers out everyday, often visiting over 15 restaurants a week between breakfast, lunch and dinner. This is the worst restaurant I've visited from the service to the food in the past 6 years of visiting as many restaurants as I do. They really are one in a million, being the absolute worst restaurant I've ever visited. I would highly recommend you pass on any opportunity you have to dine there.
F A Scott
::Lo ve. This. Place. The small plates (like tapas) provide a good selection/variety to accommodate diverse palates. Nice ambiance and not too "rowdy" even though right there by the university. Be sure to check out the vintage motorcycles and accessories. Awesome nastalgia.
Shawn Cefalu
::Food and drink was excellent. I had the barrel-aged rye manhattan with the five spice tenderloin. My wife had the duck. Both were a fresh take on ingredients and flavors. The rating would be five-stars if the service was more timely and the dining area didn't get smoky for some unexplained reason. We enjoyed the experience and the food. We would definitely return for another dinner.
J. R. Boedeker
::Food could be better. Service is good. The attached free motorcycle museum is to die for. Edit: Went back a few weeks ago (Dec, '17) for lunch. The food could still use way more attention. But the service is still really good.
Joanna Allen
::Our server Amy was fantastic. She was very helpful when choosing appetizers and our main course. Our food was exquisite. Everything tasted wonderful. The veal meatballs were some of the most flavorful I have ever had. The pretzel bites and cheese were great too. I had the sirloin and it was cooked to perfection. It melted in my mouth and every bite was heaven. The presentation on the plate was beautiful. My husband had the chicken bacon penne it was really good too. Some how we found room for the white chocolate cheesecake and it was so rich and delicious. We want to come back and try the rest of the menu. Thank you for a wonderful dining experience.