open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
510, 9th Street, 94607, Oakland, Alameda County, US United States
contacts phone: +1 510-285-6140
website: www.thecookandherfarmer.com
larger map & directionsLatitude: 37.8016123, Longitude: -122.2747346
Darryl Lewis
::Went here for an early dinner. Fantastic! Everything on the menu is you'll want to eat again!
Jennifer Michels
::Tasty, fresh, high quality, well-made food! The Cook and her Farmer delivers yummy dishes. We had the corn salad with ceviche, garnished w taro chips. Also had the chicken liver pate- two to a plate. The liver pates were my favorite, generous with pickled onions to boot. We didn't try the oysters or seafood soup but that also looked amazing. Their wines are natural mostly, a bonus if you like that kind of wine.
Sean Nguyen
::I love going to eat on Friday night because alot of restaurants will have seafood special. I was in Oakland and I went to The Cook and her Farmer open space reserved. I got the special for $26, the Fisherman's Stew, which had mussels, clams, shrimp, prawn, squid and fregola sarda in a spicy chili- thyme broth and toasted bread. It was fresh and delicious. It was a huge serving with all the seafood. Definitely got my money's worth and hella enjoyed it. 📍 The Cook and her Farmer off 9th St in Oakland, CA.
Bandana Garg
::Went here for lunch. Ordered the Harissa chicken and it was really good. Really large portion too. A bit on the pricier side for lunch but worth trying.
Yolanda Martinez
::5 stars is not enough, 10 stars for this place. Pickled veggies are excellent, lentil soup was perfect, shrimp grilled cheese is so crispy and cheesy, harrisa chicken was so tender and tasty, spiced and cooked to perfection!! Bread pudding, oh my gosh, get the bread pudding!!