Taqueria Los Gallos w Chicago

Choroba koronawirusowa (COVID-19) Sytuacja

potwierdzone przypadki

111820082

zgony

1219487

Stany ZjednoczoneTaqueria Los Gallos

 

otwarte

🕗 godziny otwarcia

Poniedziałek-
Wtorek-
Środa-
Czwartek-
Piątek-
Sobota-
Niedziela-
4211, West 26th Street, 60623, Chicago, Cook County, US United States
kontakt telefon: +1 773-762-7452
większa mapa i wskazówki
Latitude: 41.8439201, Longitude: -87.7299497

komentarze 5

  • Mileenaa_xx

    Mileenaa_xx

    ::

    DO NOT ASK FOR THE AQUAS FRESCAS!! I got a tamarind water this tasted so horrible!!! It tasted like if I had grabbed a dirty sweaty sock and drunk the water from it. So horrible and disgusting. Then I asked for an horchata(rice water) tasted like pure milk. Yucky!

  • Brenda Sanchez-Martinez

    Brenda Sanchez-Martinez

    ::

    This place had come highly recommended to us. Unfortunately, it was not great. To start, the tacos say they come with onion, cilantro and avocado. Only to be told that it's extra for avocado, so maybe they should adjust their menu(pictured), because it felt like false advertising. The asada tacos were bland and a terrible choice of meat, and for a taco restaurant, you gotta be real bad to mess up a basic taco place item! The salsa was flavorless and so watered down! Definitely not commenting back.

  • Arturo Cabral

    Arturo Cabral

    ::

    Best place for tacos, burritos, and carne en su jugo. I’ve been to this place since I was a baby. Their food never disappoints me. I suggest trying their burritos is fantastic!!!!

  • efrain quiroz

    efrain quiroz

    ::

    Love this place always has good food from different soups to tacos with great flavors. A must go when around little village. Be aware it's cash only but they have a ATM inside.

  • Richard Martinez

    Richard Martinez

    ::

    This place is okay. It has a very limited menu, but that's understandable given it's a taqueria and the pandemic happened. The place is very large, and enough options for you to choose your seat. The fans were off, so that's a good thing. Air seemed well in circulation at the time. Immediately after sitting down, we noticed there was something metallic which seemed very dirty and unsanitized. We realized it was either salsa, or hot oil. Either way, we had to ask the waiter to remove it from our table. The waiter gave us only 1/3 menus with a bottled salsa and no chips. I had to ask for 2 more menus. After giving us the other two menus, our waiter was ready to take our order. Note: we barely had time to look at the menu and see what we wanted. Our waiter also seemed very nervous serving us. It seemed as if the waiter was untrained, or if was their first day on the job. Once the food was ready, two people served us plates. The utensils are metal. Other places provide plastic utensils due to Covid, but this metal utensils. The food I did like, although it's very similar to other foods. Nothing too special. The restroom is not recommended. I recommend you use the restroom before you arrive. The restroom is very small, and there's a urinal right next to the sink. There is a bottle that says "Hand sanitizer" and no soap bottle around (although that was actually soap). There is an air dryer, but no napkins around. If someone opens the door while you're washing your hands, it'll be an uncomfortable situation for you. Upon paying, we were told it was cash only. We were not able to see that sign until it was too late. The signs are very small that you can easily miss them.

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