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7007, Friars Road, 92108, San Diego, San Diego County, US USA
contacts phone: +1 619-757-2982
website: www.surlatable.com
larger map & directionsLatitude: 32.7684064, Longitude: -117.165938
Melody Maleitzke
::Take a cooking class here -- so much fun! Excellent directions, fresh ingredients, great tips ( like use a spoon to peel ginger), plus you get to try some of Sur la Table's nifty kitchen gadgets and knives. Added bonus -- you get to eat what you prepare!
Adriana Medina
::We had a company get together class here. It was about 17 of us. We brought wine and were able to sip and cook in groups. We had a great time. We cooked Thai food. After our 4 courses our instructor seemed to have enough of us. He made a giant batch of sticky rice for dessert, placed plates and forks on the table and waved us a good day. I think he ran out of patience. I thought we were doing well. We all had a good time but ended our class on a sour note. They do offer a 20% discount on purchases after the class including future classes. I would have loved to come back with my husband, but you have to book that same day!!! I would had signed up if I would have had the chance to come home and looked at both our schedules for possible times.
Ned Kelly
::Probably our favorite kitchen store brand because the staff are always willing to help you.Their range of quality pot & pans is astounding. Occasionally they have great clearance prices on various items.
Hollie Emmons
::Chef Mark Brewington was phenomenal. Our corporate team building event took place here on 9/22/17 and we all had a tremendous time learning and cooking a meal together! Chef Mark is intelligent and a true professional; he educated us and created a fun environment (not to mention the food was amazing). I will return for additional classes, there is no doubt about that!
Brian S
::If you're looking for a relaxed, fun date night, this is NOT the place. Chef Mark is knowledgeable and takes his job very seriously, but for a one-off cooking experience, that translates into a level of intensity that is just not what we were looking for on a night out. That's not meant to be a dig. If you are serious about learning how to prepare a particular type of cuisine (especially over a series of classes), this might be your place. If you're looking for a Cooking Channel-type atmosphere, where a chef recites his credentials for 5 minutes to start the class and then barks questions at you for the better part of 2 hours, this is definitely your place. However, if you're looking to kick back after a tough work week, eat some good food (that you, yourself, actually prepared), and learn a couple things in the company of other likeminded people, with whom you can actually interact, keep looking.