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2501, North Harwood Street, 75201, Dallas, Dallas County, US United States
kontakt telefon: +1 214-782-9807
strona internetowej: www.saintanndallas.com
większa mapa i wskazówkiLatitude: 32.7918621, Longitude: -96.8066793
hcbekardi
::Ambience: The patio is pleasant, even in hot weather. Appetizer: The spinach and artichoke dip was good. Main Course: The eggs with bacon and potatoes were mediocre; lacked flavor.The bacon was crispy and well-prepared. Service: The service was okay but could have been better, as refills had to be requested multiple times. Overall Experience: Considering the prices, the overall experience was not worth it. This was my second visit and probably lasts
Trishton Carroll
::I am giving 5 stars for the service! Our waiter was absolutely phenomenal! I tried everything at the table that the four of us ordered (Pork Shank, Crusted Salmon, Roasted Chicken) and my favorite was the chicken fried steak. The chicken was under seasoned, everything else has decent seasoning and the pork shank was crispy on the outside and tender inside. Leave room for desert and order the carrot cake!! It was the best carrot cake I’ve ever had in my entire life (and I am a foodie) The appetizers were okay but I would skip on them if I returned. For parking there is free valet and the accept tips, there is also limited 2 hour parking.
Naturally HER
::This cute restaurant is located in the heart of Uptown. No need to worry about parking, there’s a parking garage conveniently located near it. I had such a great time here. The ambiance and the service is top notch. They have a wonderful patio for outdoor seating and large windows inside. We had so much food during our visit and I don’t really have any complaints. For appetizers we had the fried calamari and spinach dip. We also had a glass of Rose and their spicy margarita. For dinner my friend had short rib tacos, while I had the roasted (half) chicken, cauliflower, and sweet potatoes. My chicken could’ve used a dash more salt, but all of the food was tasty with generous portions. Our balance came to $106, so about $50 a piece. I cannot wait to visit in the spring/summer and to try their brunch.
Pooja Kabotra
::I made reservations here for myself and 4 others and I’m upset i picked this restaurant. Ordered a latte- arrived lukewarm. Asked for it to be remade hot, no problem. Ordered scrambled eggs on the side- arrived as an omelette. When i mentioned i had requested for scrambled, the server said this is how we make them, “we just don’t break them up in the pan for you.” What kind of answer was that? for my entree, i ordered the chicken biscuit. The biscuit itself was good, but both the chicken and side potatoes were cold. Service was slow, food was cold… All in all, a very disappointing experience, not worth it. Definitely not recommending or returning.
A Gamble
::My family and I came in for Christmas Dinner. This was a our first time here. Beautiful place. Great Christmas atmosphere. (Raymond) aka Dwayne ☺️ was our Server! He was awesome! He had a great personality and was very attentive to us. He answered all of our questions about the menu and gave us his honest opinion and I felt was very genuine with his responses. I personally think he’s a keeper! I’ve been a lot of places and food was great but customer service was horrible. My passion is customer service at the company I work for. I tell people at restaurants, you have bad food, I’ll come back and try a different dish, but you can’t fix bad customer service without replacing the people. DONT REPLACE HIM! 🙏🏽❤️ HE IS GREAT! Be blessed Dwayne- Keep being you!