Rio California i Oakland

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

111820082

dødsfald

1219487

Forenede StaterRio California

 

lukket

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1233, Preservation Park Way, 94612, Oakland, Alameda County, US United States
kontakter telefon: +1 510-834-2565
internet side: www.riocalifornia.com
Større kort og retninger
Latitude: 37.8057687, Longitude: -122.2773668

kommentar 5

  • Gail Reynolds

    Gail Reynolds

    ::

    I'm sure that food here is delicious so the Price is Right. But this is not a Brazilian restaurant. The only Brazilian dish on the menu is the fejuada black bean dish and it's not even served every day. I was really hoping to find a place that served good Brazilian food but this is not it. It's Mexican food for the most part and that has nothing at all to do with the Brazilian culture.

  • Dick Leong

    Dick Leong

    ::

    A quiet retreat from the Oakland hustle, nestled amongst old Victorian houses, tall cooling trees and a park like setting. The menu is Brazilian, simple and delicious. The owner takes and serves up your order. There is no beer or wine served. Clean restrooms are available to patrons. This is an established venue whose quality has always been kept to a and remains at a high level.

  • Leslie Parra

    Leslie Parra

    ::

    i work right around here and came here for 2 days back to back for lunch when i found this place out. wow is this food absolutely delicious and so filling. the serving sizes are super generous and can’t wait to eat here again!

  • Ivonne S

    Ivonne S

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    It was a cute place to eat surrounded by palm trees and beautiful Victorian homes. It did not feel like we were in the city. The food was fresh and tasty. They only had few items on the menu. I had the fish tacos and my coworkers had burritos, salad and crockets. My fish tacos were ok, I didn't like the cold beans they put in the tacos. But the Salas dressing was so good.

  • Emma Cinco

    Emma Cinco

    ::

    Food is authentic and absolutely delicious. Ney, the owner offers suggestions to suit your palette for the day. He knows sauces and spices, and how one can either sweeten or acidify the dish. Feijoada is my husband's go to, served only Wednesday and Thursday. You can't go wrong with any chicken entree or the fish tacos. I especially like the salad and can eat it every day.

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