closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
3301, Menaul Boulevard Northeast, 87107, Albuquerque, Bernalillo County, US United States
contacts phone: +1 505-881-1039
website: richardseats.com
larger map & directionsLatitude: 35.109832, Longitude: -106.6087
Matthew Atencio
::I love the people here. They make everything amazing and the food is just as good. Great Mexican food and red chili done right!
Daryl Tom
::My first time here. If you want to fly back in time to the early 80s, this is the restaurant. It didn’t look like a New Mexico welcome inside, pink, bright blue & turquoise all around, more of a truck stop diner on 66 with the neon lights inside. Had a soggy stuffed sopaipilla, not the best in Albuquerque but it’ll do for the afternoon.
Pauline Guillermo
::We used to go to Richard's every Friday years ago. Fell out of the habit when a close friend died. But we went back recently and everything we had was just a delicious as we remember! No disappointments! Bean and chicken burrito plate and vegetarian tamale plate. Enough to take home for second meal.
Aaron N
::Finally got my opportunity to try this place out the other day when in the area at lunchtime. Restaurants that waste little time seating you and getting good food to the table are always a keeper in my book. This certainly is the case as it pertains to Richard's Mexican Restaurant on Menaul. When I walked in, I was graciously greeted by the cashier and guided to a table by my server. Chips and salsa were complimentary and as they usually do, made for a stratifying appetizer. For lunch, I decided to try the intriguingly titled "low carb meal". Which came served with my choice of beef or chicken and a flour tortilla. Despite possessing a marginally ambiguous name. The low carb meal is essentially beef (or chicken) mixed in with scrambled eggs and topped with shredded cheese. Chopped lettuce, tomatoes, and guacamole are also included on the platter and complements the heartiness of the protein jumble that sits below it. Although I felt that the portion size could have been a bit larger, Richard's nonetheless delivered. The food was good, and the service was more than satisfactory. I'm definitely eager to try out more menu items in the near future. Just be forewarned before you plan of visiting, that Richard's is only open until 3 pm.
Dr. Kay Rogers
::Love all the meatless options! The Live Music at lunch is refreshing! I had the special of the day which was Blue Corn Enchiladas with lentils and rice. Very tasty! The staff is very attentive. Really nice overall experience!