closed
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1137, 25th Street, 92102, San Diego, San Diego County, US USA
contacts phone: +1 619-233-3309
website: www.pizzerialuigi.com
larger map & directionsLatitude: 32.7176448, Longitude: -117.1400522
Davin Perkins
::We love this place. We come here everyone we are in town. Excellent thin crust pizza that you buy by the slice. We only come to the area about once a year and everyone we come back it is just as good as we remembered it. They have 18 types of pizza that are ready to go that you can choose. From you basic pepperoni to completely loaded to vegetarian & vegan options. All the slices are the same price and all the pizzas are in a glass case at the front. I liked the Crime Scene and Buffalo Chicken and the Spicy Kevo in our most recent visit, but I don't think you can go wrong with anything. They have a decent selection of beers on tap as well. The indoor and outdoor seating combo are nice as the restaurant isn't huge. The have a covered dining area in back and an uncovered dining area on the side and seating for 20 or so inside. If you found this review helpful, please click "Like" below.
Sarah Schiff
::If not the TOP pizzeria (in my option is) it's definitely top 3! With multiple locations this particular venue has a great outdoor seating tucked away in the back. Be sure to watch your steps going in and out! This thin crust serving pizza hot spot has a pie for everyone from vegetarian to meatlovers with a good beer selection. If beers not your thing don't worry Luigi's got you covered with fountain soda and a small list of other quenching liquids. Here you shouldn't be disappointed, but see for yourself
Eraina Nossa
::Born and raised in NY and couldnt be happier that this is down the street from me. Perfect crust and sauce:cheese ratio. Pro tip: try a slice of whatever just came out of the oven. It's glorious. If you order delivery, you may need to pop it in the oven for a minute to get the perfect crunch. Still good no matter what.
Moises Aspres
::Only giving 5 stars cuz 6 is not an option. The best NY style pizza in the west coast. Eggplant and the crime scene are my two favorite pies on the menu. The counter culture tattooed staff are super friendly and work hard. The place is always super busy and those guys bang it out and get the whole place fed. Born and raised outside of Brooklyn, this is the only place I think is capable of making good pizza in San Diego area. So I visit them a lot at all 3 of their locations whenever I'm in town. If you're in a hurry call in your order... There's often a line out the door and the parking is limited at all locations. But all that is worth the trouble to get the only legit pizza in SD. Place your order and chill with a brew while they make it. They always have an interesting selection of beer on tap.
Spencer Hom
::A pizza dive bar with indoor and outdoor seating. You can get slices or a whole pizza. 2 slices and a soda is $7. There was a good selection of slices available. I got a pepperoni slice and a mushroom/cheese slice. They were warmed to pretty hot, the crust had a nice slight crunch to it, but the end crust was a bit too hard. The pizza is good, but qualifying it as the best would be a little difficult for me, but it is better than a few other places.