Piquillo Tapas Bar en New York

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comentarios 5

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  Thomas McBride

  :: 17 May 2018 15:22:42

  For an airport restaurant, great experience. Their txipirones (in Spain is black sauce ink squid, would repel most from trying) is actually a grilled octopus with gigante beans in a white wine, parsley, and vinegar broth- our favourite dish. Empanadas were, the pastry was crispy and fresh, and the chili sauce was tasty. Also had cheese plate with unique Spanish cheeses. The salmon paste was basic with onions and plenty of capers. Wine list was typical- expensive bottles of $12-30 wines for $60+. Carlos was great as host/bartender.

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  Josephine Libassi

  :: 14 April 2018 14:42:58

  Been there twice, excellent both times. They make the best cheese plates.... their sangria is also excellent. We loved everything we ordered!!

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  April Weeks

  :: 11 March 2018 08:17:00

  i dont know what these people are talking about, my food and service was amazing. dates wrapped in bacon, whats not to love! just tried appetizers and loved them all. Good wine list also.

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  Miss Pineapples

  :: 10 March 2018 23:56:53

  Service is slow but if you are delayed or have time to kill, it is a nice place to relax. My food was good, not worth the price, what airport food is though? I don't think I would waste my money on a steak here again. I will try a sandwich next time or something else. Staff are wonderful people, very kind. I will return for their service and the fries.

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  Aldrin Gonzalez

  :: 07 December 2017 18:06:56

  The food was ok NOT great. The service was very slow . Would not recommend. So many other places are much better right around the same price