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215, Frank Street, 06604, Bridgeport, Fairfield County, US United States
contactos teléfono: +1 203-335-1071
sitio web: www.pantanalrestaurant.com
mapa e indicacionesLatitude: 41.1869275, Longitude: -73.1980641
Gabrielle F
::I miss the pre-COVID salad bar options, everything is prepackaged and they changed the kind of greens in the salad but this is my go-to place when I am craving grilled meats or I'm in a hurry.
Evelyn Chavez
::This restaurant is a great find. My son is a student at the University of Bridgeport. So on a weekend visit, we had dinner at the Pantanal it was busy but the service was quick and the food was amazing and fresh. The food is very authentic and delicious..
Mei Wong
::I love the BBQ grill meats. Chorizo and steak.
Alena G
::The food was great... HOWEVER, customers are asked to where gloves when fixing their food (Okay, excellent... I approve this message) BUT I saw one employee touch a food container and lid with his bare hands, walk away, and come back and put it back bcuz he didn't want it anymore. During times like this, you really don't want to handle things ppl have to eat off of with your bare hands.
Fer “Fer”
::This place has been pretty concistent with their buffet and meat quality. I find that many other Brazilian buffets have dried out food that's been sitting out under the heat lamps for too long and over cooked steak. The staff were all wearing masks, they have a shield protecting the food from the reach of customers which is a good sign, but a look inside the men's room tells a different story. The soap dispenser completely empty, paper all over the place, sink disconnected from the wall, dirty toilet and wet floors. I also noticed they don't have the typical hardware for handicapped ♿ patrons. Which makes you wonder if the kitchen is in similar precarious condition.