open
🕗 opening times
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | - |
61, Newtown Road, 06810, Danbury, Fairfield County, US United States
contacts phone: +1 203-917-3366
website: ocorganickitchen.com
larger map & directionsLatitude: 41.4047451, Longitude: -73.4192181
Amanda Sears
::I got really excited for an organic alternative to the rest of the fast food in the area. I was hoping there'd be some source info to back up the claim, maybe ingredients used. Nothing like that. So I asked one of the women working. She was very sweet. Asked her a few times if they had real sourdough to make grilled cheese. She confirmed she could do that. Then asked for cup of milk for my son. Ended up getting a cup of steamed milk along with my coffee and a regular sandwich with their ciabatta. Creamy tomato soup was outstanding. Don't think I liked it all enough to go back though.
A Kong
::Wow, the food here was actually great! Itβs an unassuming spot and more like a take out than dine-in spot (itβs no frills inside) but the food was solid. I had the turkey Cobb sandwich and it was excellent. My husband had the salmon quinoa bowl and it was also great. Would return.
Alex Aponte
::Loved the food, we were pleasantly surprised with the quality and taste of the wild caught tuna salad and the wild caught salmon cauliflower rice bowl. Very impressed with the flavors and the quantity, of each plate. Surprised as well with wide variety of the grilled vegetables. The two cons were closing times and lack of a nice dinning area.We will be taking out more often in our newly found best place to eat dinner, lunch and breakfast.
Elizabeth Smile
::I love this place, love the whole vibe, but at this location I went with my son to get a turkey sandwich. Not only did it take almost 20 minutes (for a cold sandwich, and with not one other customer or order in sight) but when it came out I almost thought I was being punked. The bread was 1 inch thick (not exaggerating) on either side. Luckily, it was yummy bread, but I don't think anyone needs 2 inch slices of bread on a sandwich.... made it very difficult to eat. Next, the tomatoes and onions weren't diced, as specified in the description, and as I have received many times at their other location. Still on the sandwich, but sliced. Just a bummer. And lastly, they put on 1 half inch thick or so slice of turkey. Now this had me questioning my sanity. I've worked in delis as a sandwich maker, and I had never even gotten that as a request, let alone had it be common practice. Who wants one giant chunk of cold deli turkey on their sandwich? Certainly not me, nor my son. So I was very disappointed, as I've come to their new milford location many times and had a great time. Was very very let down, but me and my son did have a good laugh!!!! Maybe hire someone to train properly, I have to assume this girl had never made a sandwich for herself in her life.
Brian Forzani
::The food was bland and seemed several days old. The chicken breast on the baja sandwich was very dry. The cream donut was crunchy?!?! While waiting for my food I noticed the restaurant was noticeably dirty. Piles of dead bugs in the corner front window. Flies landing on the pastries in the exposed display case. Gnats all over the wall. I threw most of my meal out. Very disappointing considering the lofty prices.