Novilhos Brazilian Steakhouse i Bellevue

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kommentar 5

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  Ari

  :: 16 January 2023 11:01:51

  Make sure to come hungry!! The meat is so good and all the side salads were yummy! Dress nice for this occasion! If you're craving meat, this is the spot for you! The chocolate creme brulee was amazing.

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  Deejay C

  :: 27 July 2022 22:01:59

  Novilhos is by far the best Brazilian steakhouse in town. Customer service is to notch and the restaurant is well kept and clean. The meat is too quality and our party enjoyed it. A bit on the pricey side though so come prepared the shelve out some $$$

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  Jaden Kale

  :: 18 May 2022 19:40:03

  The salad buffet was extensive and immaculate: sanitizing station right next to the new plates for each trip. The mushroom risotto was amazing, my husband and I both enjoyed the Hungarian chicken dish, the array of cheeses and sliced meats were delicious, and the vegetables and salads were very fresh. The table received polenta fries, a sweetened plantain, and basket of little cheese biscuits to share. We then had some wonderful meats: beef, pork and lamb, in a variety of cuts. The pork loin piece was a little drier than the rest but everything was wonderful. We ended the evening with a cup of cafe latte (instead of one of their many desserts. We were very tempted though!). That said, I would have definitely had another plantain! The meal was great and we will definitely consider going here again!

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  Sam Van Ginhoven

  :: 22 April 2022 14:59:56

  The meats are delicious that they come around to the tables with. Great salad bar with many items to choose from. I really enjoy the fresh mango lemonade. That being said, pricing is very vague. I knew drinks were extra but not deserts. Every desert is $10 but NOT mention on the website’s menu and no mentioning of it in dining in. That’s pretty shady.

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  Dion Willis

  :: 14 February 2022 22:05:57

  Oh my God. This place is better than amazing. People are too friendly. Everyone knows their stuff. Black guy named Patrick with short dreds. Ask him for his pork chops. He owned a restaurant in Africa and now cooks plus serves food here. Worth the price, worth the wait.