Mooo....Beacon Hill w Boston

🕗 godziny otwarcia

komentarze 5

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  Van W

  :: 03 September 2022 14:47:46

  I had the most amazing meal of my entire life. I came here to take my girlfriend for her birthday, the most wonderful woman (Kathrine) remembered and was friendly and incredibly funny. The STEAKS (strongly recommend the carrots as a side) were out of this world, but the tartare was the best thing we put in our mouths. The timing of the meals being brought out was perfect and the meal could not have been better!

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  andrew

  :: 06 August 2022 16:03:17

  Another awesome steakhouse. Quite the restaurant and it appears to be a great location for happy hour or that post work drink/dinner. I recommend making a reservation if you’re planning to dine here. Our party of two started with the Dumplings, which has some incredible flavors. It comes with 5 pieces, in a soy sauce like broth. Very good. I had the 8oz Fillet (medium), and ordered both the Bearnaise and Maderia Truffle sauce. Not fan of the Bearnaise sauce, but absolutely loved the Madeira Truffle. Our side was the Lobster Mac & Cheese. Very good Mac & Cheese, with plenty of lobster as each bite had lobster in it. It’s a lovely upscale restaurant. Service was fast and friendly. Located in a quiet street, not with a lot of traffic. Didn’t see areas for street parking or a lot in the area, so I don’t suggest driving.

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  Serg Chernata

  :: 23 June 2022 06:06:10

  First time trying a beef Wellington and it did not disappoint. The meat is perfectly cooked, incredibly tender and all of the flavors were in balance. The truffle fries were nice and crispy. The signature table bread with a little bit of butter is just magical.

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  Nicholas Kieler

  :: 28 April 2022 20:24:06

  Went here with my girlfriend to celebrate an occasion and treat ourselves. The bone marrow was so good I almost cried and forgot to even take a picture of it. Our waiter was really nice and attentive, and even recommended we not get a sauce because the steak we ordered was too good of a cut (which I greatly appreciated). The meat was cooked perfectly. We like our steak rare and so few places are willing to actually cook beef rare so I always appreciate when it is done properly. Be prepared to spend big, but you will get what you pay for.

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  Andrew Pitcairn

  :: 29 January 2022 08:02:08

  Well, after hearing about this for years, I finally made it to Mooo when I was in Boston. Wonderful ambiance, staff is a notch above and food, well, fantastic. I had the sirloin, Caesar and escargot, all of which was delicious. They have some very exotic cuts of beef, including A5 Wagyu. If you're in Boston you really must go n