Max's On Main in Beacon

United StatesMax's On Main

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
246, Main Street, 12508, Beacon, Dutchess County, US Соединенные Штаты Америки
contacts phone: +1 845-838-6297
website: www.maxsonmain.com
larger map & directions
Latitude: 41.5066097, Longitude: -73.9723378

comments 5

  • Amanda de Bara

    Amanda de Bara

    ::

    Max's is the best there is. It's the place where everyone knows your name. If you want great food and a chill atmosphere come here. Everyone is so friendly. The food is ALWAYS good. I honestly have never had anything bad here. most days it's busy. You don't need a reservation but if you have a big crowd it's recommended. Happy Hours and dinners are the busiest. Sometimes you have to wait but it is honestly worth the wait. Hang out at the bar for a little bit til you can grab a table. If your here on the weekends ESPECIALLY in the spring and summer get here early or reserve because you probably won't get a table. Beacon is poppin during the warmer months and we get the hiking tourist and out of towners every weekend.

  • Amanda Weires

    Amanda Weires

    ::

    I had 2 mixed drinks and the phamous phish tacos for $30. Dark and Stormy's were good. Tacos a little greasy, but big and had tons of slaw. Interesting bathroom decor, and chill vibe. I would go back, it's a little pricey, but fun.

  • Tayo Adjapon-Yamoah

    Tayo Adjapon-Yamoah

    ::

    Firecracker shrimp was nice and spicy. Hosts were welcoming and attentive, and we enjoyed the paper/crayons that invited us to doodle on the table. Great for a late night dinner in a lively, fun setting.

  • en

    Carol Regan

    ::

    Chose to go here because of the number of stars. Our waiter, Dillon, was very attentive and nice but I was very disappointed with my meal. I had the rib eye steak and sesame rice as a side. I asked that the steak be cooked medium but it was more well done and the sesame rice had no sesame flavor. We could also hear someone at the other end of the room, maybe a customer from the bar, talking to another person, maybe the cook, using profanity, I would like to share what they were saying but it would be inappropriate. My husband said his meal was good; he had salmon. That's why I gave it two stars.

  • Brian Doochin

    Brian Doochin

    ::

    What a gem! We visited Beacon this weekend, and Rich (the owner), his brother and his son were a highlight of our stay. We had to go back to Max's again the next day. In addition to the massive plates of food (that 6 dudes coming from a hike couldn't finish), and cold drinks, the owners do an amazing job circling between tables telling jokes and stories and making sure everyone's feeling welcome. You can tell the staff were all having just as much fun as the guests. This is one of those rare places that I wish was in every town. Thank you Rich & co!

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