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79, Park Plaza, 02116, Boston, Suffolk County, US United States
contacts phone: +1 617-982-0500
website: www.legalseafoods.com
larger map & directionsLatitude: 42.3516364, Longitude: -71.070099
Michael Kit
::New location, food is fresh & good. Sat at the bar, casual service. $24 for gumbo, $3.50 per Oyster, $18 for calamari. Generally long wait times for pickup orders. Takes about 2 hours if you order online through their website.
Kip Kelly
::Ate at Legal the other night and was looking forward to a splurge meal of Baked Lobster Mac & Cheese, not what I would usually eat. Was very disappointed in their version. In the description it says a full lobster, but the claws weren’t included. Also very little cheese with no real cheese flavor. Lobster was flavorless as well and definitely not a full lobster, portion seemed small for $49; looks large but a lot of shell underneath. Girlfriend didn’t get her steamed broccoli and we had to have the check corrected. Didn’t complain at the time because I was taking my daughter out.
Rob Caron
::This was my first visit to this particular legal seafood, and I am not a fan. It felt a lot like sitting in a food court. The food was ok, nothing special really. Our server was very nice and very attentive, but the kitchen and bar were extremely slow.
Marco Ugolotti
::New opening …. Original location of Via Matta Resturant (it was very good)…. Total disaster last nite! Service is pretty bad since you approach the host. I was sitting close to the kitchen …. And there were piles of dishes waiting to be delivered to the tables, waiters in total panic not knowing where to bring the food…. That explained my waiting of 30 min before been seated (dinner at 6.30pm not a rush hour). Thanks god I picked something easy and simple and fast to avoid the waiting mess. Food quality is good (legal style)… over priced though, and I am wondering if I will go back to any legal anymore. For that price I can certain go to a better resturant. Food quality Vs price is not convenient anymore as in the past…..
Dustin Roberts
::Tried one of their signature dishes tonight - warm buttered lobster roll.