closed
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761, Boylston Street, 02116, Boston, Suffolk County, US United States
contacts phone: +1 617-267-4000
website: www.atlanticfish.com
larger map & directionsLatitude: 42.3493054, Longitude: -71.0812108
Vanessa Aller
::Service: I want to praise Brenda P for being so patient with our party. We were one of those groups who wanted their water served different ways (sparkling, tap, tap with lime, tap with lemon.) She gave us great recommendations like the halibut, crab-crusted haddock and swordfish. Food: Everything was delicious. You can’t go wrong. Location: Right on Back Bay’s Boylston St with easy access to the subway. Ambiance: It is lively, but now too loud. I would go back in a minute. Great experience.
梁凱傑（Jack Liang）
::We went there the night before Thanksgiving and it was a great dinner. The appetizer, fried calamari, was good but a big portion of it was just fried jalapenos. My entree was the whole fish, and I loved it. The meat was tender and the skin was nice and crispy. My friend also enjoyed his risotto with scallops as add on. They did give quite a lot of scallops for a good price. For dessert, we got the baked Alaska as dessert and it was huge.
Marc Lee
::Was in Boston and decided to have some seafood. The service was almost impeccable and the food was really good. Lobster bisque executed real nicely, easily best dish I had. Scallops with bacon appetizer is very tasty. Had some fish for entrees which was flavorful but slightly over cooked
STRYKER40 M
::The food and service here was absolutely amazing. This place is definitely on one of my "to visit again" lists the next time I come to Boston. The restaurant's seafood ingredients is of fairly high quality, but the dishes they make with them are even more so. The fried calamari and the caviar was of very high quality, and I highly recommend trying them out. My favourite dish by far, however, was the scallops wrapped in crispy bacon. This dish was simply amazing, both in texture and taste, and is definitely a must-order. Highly recommend checking this restaurant out!
Robert Birmele
::Excellent restaurant. First off. It's a beautiful setting. Second it was very clean. Third, the service was outstanding Last but not least the food. The New England clam chowder may have been the best we ever had. I had the fisherman's pasta, outstanding. My wife had the haddock with crab stuffing, good but not quite outstanding. Drinks were good