La Farm Bakery in Cary

🕗 opening times

comments 5

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  kerstin meier

  :: 21 February 2023 10:59:10

  Unfortunately la farm bakery goes downhill.. I gave it a few tries, but that’s it now. Today I ordered a chocolate and a regular croissant, both didn’t taste fresh and crispy, more like a day old pastry. The chocolate croissant barely had any filling in it. For the offered quality way overpriced! One time a few weeks ago I ordered a pretzel at la farm at the airport, and it really wasn’t edible. It was ice cold, I think it came directly from the freezer and was a leftover from the day before ..it wasn’t fresh and fluffy as it should be and for what I paid ! The only good thing, the staff is very polite and friendly at both locations

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  Jennifer Bozeman

  :: 11 February 2023 12:38:53

  Always a great place to visit! Last time they gave me two scones even though I only paid for one (maybe close to closing time?)! This time, the barista let me have some of her personal coconut milk for my latte. Thank you for great service and yummy treats! 🙏🏼

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  akshay reddy

  :: 07 December 2022 13:02:56

  Tired this Bakery for first time and it’s good. They have very fresh breads and breakfast. They have different kinds of crossiants and hot breakfast items. The place looks good too. They have a working kitchen on site and they make fresh items. I tried stuffed baguette and spinach quiche and it’s good. Service is good too. They have lot of other items that they sell.I would say it’s a bit pricey though.

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  W. Hix (GratefullyAmused)

  :: 04 November 2022 20:13:54

  This place is great. Their pasteries and coffee rock. Their staff is always friendly and helpful. The old building that they're located in isn't much to look at but the quality of their goods more than make for it. Also, for downtown Cary, the parking isn't too bad. Good work!

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  Kati Sanders

  :: 14 February 2022 20:32:32

  My mom got a book about bread here when we went back in November, and today she made her first loaf. She says it's delicious, and the teaching style in the book is superb. It is also one of the most gorgeous loaves of bread I have ever seen, and felt it should be shared.