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112, Salem Street, 02113, Boston, Suffolk County, US United States
kontakt telefon: +1 617-367-6711
strona internetowej: www.lafamigliagiorgio.com
większa mapa i wskazówkiLatitude: 42.3645617, Longitude: -71.055575
Zane Langdon
::Stopped in for dinner with some family while in town. Food here was amazing. Great portions and everyone was completely satisfied with their meal. Their gluten free options are great as well. Definitely show up earlier as there was a line wrapped around outside the building but it was only a 30 minute wait or so!
Daniel Locke
::It was recommended and didn't disappoint. Comfortable and original place. Great value for money. Friendly staff. Nothing to complain. Will definitely come back when returning to Boston once.
Michael Turner
::Wonderful place to dine. Popular stop in Little Italy, great friendly staff and ambiance. Large menu selections of great Italian dishes. No rush dining, we were able to sit and eat all we could. VERY LARGE portions with what tasted like homemade pastas. Tortellini capped off the delicious and well prepared scallops. Butter sauce was brilliant with great rich garlic taste. Calamari appetizer fried golden brown and crisp, tender squid. Veal and chicken in tricolor tortellini with a pesto sauce.
Robert Noyes
::Amazing options for pasta types that are all homemade every day. Multiple types of pasta for white pasta (normal) as well as whole wheat pasta options and also gluten free pasta! Great food, delicious, and large portions. Decor is a bit old-world feeling, very traditional. This is a local spot, where the servers really provide the local flavor. Water glass is always quickly refilled, which is great. Attentive yet efficient, the server was almost brusque since it iwas so busy. A great family spot or casual friends spot that avoids the tourist trap and white tablecloth feel of many places in the North End.
David Mitchell
::Dropped in on a weekday as a tourist wandering the North side. Needed gluten free pasta for myself and no garlic or onion for my wife (allergy). They promptly made me a mussels and olive oil pasta and her a fish dish made fresh without those two spices. It was fast, the woman waiting seemed like an owner and treated us like family. It was as good as the nearly identical meal I had in a tiny little place in Venice. Very nice.