Gristmill in New York

United StatesGristmill

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
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289, 5th Avenue, 11215, Kings County, New York, US United States
contacts phone: +1 718-499-2424
website: www.gristmillbk.com
larger map & directions
Latitude: 40.6736161, Longitude: -73.9824018

comments 5

  • en

    Janice Cheney

    ::

    Fabulous! Wonderful menu, great pizza. Time and attention to detail is given to each dish before it is served - chef is doing a great job. Check it out!

  • Itai Inselberg

    Itai Inselberg

    ::

    This place is pretty nice. I think they’re still working out the kinks over here but overall it’s a fine dinner choice and a great brunch place. Good cocktails too. Can’t wait to sit in their yard. And ponder. Yard pondering is the best kind of pondering.

  • Sum Alv

    Sum Alv

    ::

    Went for brunch. Loved this place's potato and sweet potato mash - so delicious. As well as the mushroom risotto dish. Also had the caramel milk shake which was delicious! All the food here was really good and I loved the vibe - very suburban but chic as heck.

  • en

    Jamie Peretz

    ::

    Maybe it was an off night last night but I honestly don’t understand the reviews and write ups about this place. Menu is very small and one of the sections is “garlic knots” which they were out of. How is a pizza place out of garlic knots .... dough? Garlic? Also we got some mushroom appetizer that was some mushrooms chopped in a small bowl with crackers. Just disappointing. Kale Caesar salad as good but we apparently got the last one as the people next to us tried to order and they ran out. Again, ran out of lettuce? Pepperoni pizza was fine but i never really met a pepperoni pizza i didn’t like. I rarely write reviews but i was super pissed when we got the bill and with tip was $90. What did i even eat!?

  • Scott Kleinberg

    Scott Kleinberg

    ::

    Really excellent food here. They’re known for wood fired pizza, but they’re all about farm-to-table and the ingredients show. I had this wonderful butternut squash soup along with Brussels sprouts with pear and bacon. Really top notch. They get 4.5 stars because there’s a place on the menu under cocktails that says a bartender will help you create something special. I asked for an old fashioned with flavored bourbon of some sort or just a regular old fashioned if that was impossible. Turns out I got just an old fashioned but it was a good one. Still, this was their chance to truly wow me and that fell short. Had that not been highlighted on the menu this would be a 5-Star review.

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