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162, 5th Avenue, 11217, Kings County, New York, US United States
contacts phone: +1 718-230-1835
website: www.bricolage.nyc
larger map & directionsLatitude: 40.6778972, Longitude: -73.9796495
lll
::i ordered the phobo expecting some (hopefully) decent beef and bone broth What I received was a 'side salad' of undressed bean sprouts and mint leaves The soup was 99% noodles and contained an entire 3 pieces of bite sized beef that tasted of nothing but salt The broth also just tasted like salt water. Nothing like the deeply flavorful bone broths of a restaurant that makes their food properly, not needing to mask the rich natural flavors with heart-attack inducing levels of salt.
Laetitia germé
::I went there for lunch with some friends and a stroller, the waitress was very accommodating. The crispy spring rolls and pho were very good. The wine as well, unfortunately it was no ice bucket to keep it cold but overall we had a great experience.
Frederick Sing
::The staff was friendly. Fast service, quick turn around time. The food was delicious & the ambiance of the restaurant was unique and cozy. I would go again.
Diane Dees
::Food was amazing. And service too. We were seated quickly. Orders came out fast. Our server was so fast and efficient.
David Smith
::Very nice place. Expensive, but aren't they all in this part of Brooklyn. About $250 for dinner with five people. Beef Curry was very flavorful. Veggie crape with mushrooms also has a lot of character. Chocolate peanut butter pie- very nice. Didn't like the tapioca pudding all that much.