Glasserie in New York

United StatesGlasserie

 

closed

🕗 opening times

Monday--
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95, Commercial Street, 11222, Kings County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-389-0640
website: www.glasserienyc.com
larger map & directions
Latitude: 40.7377547, Longitude: -73.9561761

comments 5

  • Jorgji Dhima

    Jorgji Dhima

    ::

    Amazing food. I was impressed by how good every dish we got was. And the desert was amazing. Great selection of drinks, wines and beers. (PS: get the Haloumi cheese. And get a desert also.) These guys are killing it. If you're looking for a date spot go here. Nice quite neighborhood.

  • Hao Liang

    Hao Liang

    ::

    The food is good,but flat bread is very salty,have to drink a lot of water;The sevice is just ok,some waitress are a little bit indiferent to people,I feel they are impatience to explain the menu,or ask for response,it is not even crowded in the restaurant,they just chatting with each other. Even though,I still have to pay tip.

  • en

    Craig Canfield

    ::

    Very cute place with amazing food. It's more a small plates kind of place where you should order several dishes with the idea of sharing. Definitely try the breads--they are amazing. Get the labneh and tahini as well to go with the bread. You won't be disappointed! A little pricey when it all adds up, but all worth it.

  • Chris Cowley

    Chris Cowley

    ::

    Absolutely loved this place. A real cute homely vibe with absolutely delicious Mediterranean food. The mezze share menu is great but definitely get yourself one of the crescent pastries... Wow!

  • en

    Soheila Kayoud

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    The one star is for the first time we went there. The second time was not bad but the chicken kabob was really dry (last night’s left overs heated up again dry). We still did not get the message and went back as a group of 8. Each lamb skewer had, at least, one whole chunk of tendon and gristle, the waiter was very inattentive and at times sarcastic. It is unfortunate because we were truly excited to have a restaurant that serves interesting, flavorful and fresh food in the neighborhood but there goes that idea.... bye...

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