closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
1150, 106th Avenue Northeast, 98004, Bellevue, King County, US United States
contacts phone: +1 425-453-4005
website: www.florestaurant.com
larger map & directionsLatitude: 47.6207786, Longitude: -122.1989083
Angie Peysakh
::Flo is amazing! I definitely recommend for a calm atmosphere. The food is delectable and service is great. All the food is put into perfect portions. I recommend Flo sushi to you!👍
Jahid Khan
::I teach a workshop on Bellevue every year, and I make a yearly pilgrimage to Flo. Their menu has one of the most fantastic appetizers I've ever eaten: Nasu Dengaku (grilled eggplant with house made miso sauce and bonito flakes). It may not sound like much, but it's amazing. Lovely atmosphere, knowledgeable servers, and great food. If you go there, get that grilled eggplant!
Rachel R
::My fiancé introduced me to this place a few months ago and I am addicted! It’s hard to eat at other sushi places now especially places like Japponessa because the quality here is unmatched! You can taste it in the food and the way they prepare it. Every roll I have tried has been amazing. The only Rolls I don’t try is crab because that’s not my favorite seafood. The best one is the seared salmon tempura shrimp roll. The nigiri is very good and high quality. You get the value of what you pay for! The edamame is amazing and the calamari is 1,000/100. I’m someone who loves discovering good calamari and this is by far the best I’ve had in Washington so far. My fiancé and I have to each get our own orders because it’s so good! The black cod is also phenomenal, and of course their Miso soup is 10/10. I encourage you to try this place out! I believe it’s family owned, they are very nice and welcoming and the food is amazing! Dine in or Take Out , the food is always great
Koiti Takahashi
::Omakase course was meh... Had better courses for the price. The first course was really good. From the presentation to the flavors, it surprised me and probably raised my bar for the following courses. The second one was also delicious. The kakiage like dish was very juicy and rich in flavor. So, for the third one, we had to wait for an incredible long time, I'd say more than half an hour. It came in a disappointing presentation and all I could taste was the thick sauce. The beef was cooked nicely and was tender but why bother serving meat if all you can taste is teriyaki like sauce? The sushi set also was disappointing. As you can see, two nigiris of tuna, one half and half gunkan of sea urchin and ikura and four pieces of roll. The rolls were anything but Sushi. I'm very open to new creations but Sriracha with parsley (or some other strong leaf) doesn't go well with the shari (sushi rice). Lastly, the desert. A chocolate fondue in a Japanese restaurant during summer... Poor choice IMO. It will take me a while before I try this place again.
Hitesh Gupta
::Ready to get some sushi, ready to shed out some money. It's an upscale sushi restaurant. The food is amazing and pricey. The service is good, the food is good. I don't know if it matches the money you spend there. I wish there furniture was a little upscale. There is a parking garage attached, so parking is not a hastlle.