geschlossen
🕗 öffnungszeiten
| Montag | - | - | ||||
| Dienstag | - | - | ||||
| Mittwoch | - | - | ||||
| Donnerstag | - | - | ||||
| Freitag | - | - | ||||
| Samstag | - | |||||
| Sonntag | - | |||||
214, East 52nd Street, 10022, New York, New York County, US ארצות הברית
kontakte telefon: +1 212-688-5200
webseite: fabiocucinaitaliana.com
größere karte und wegbeschreibungLatitude: 40.7566043, Longitude: -73.9691954
Christopher Shilney
::The ambiance is very comfortable and cozy. The owner of the restaurant greeted us and made conversation with us. He also gave us free dessert and limoncello drinks. He seemed like a very genuine and proud person who is excited to share his passion of food and cooking with everyone. He made us feel right at home. The service was outstanding. Everyone was very professional and made sure all of our needs were met without interrupting our meal and conversation. All of the food we ordered was delicious and cooked perfectly, too. The portions were large and we did not find the prices to be out of the ordinary, especially considering how large the portions were. This was the best restaurant experience we had during our visit to NYC and we would definitely visit again.
Laura Tavera
::It’s my first time writing a review ever and I guess it’s because this place was amazing. The service was wonderful, the chef personally came to our table to tell us the menu and if we didn’t like his specials he cooked whatever we wanted. The food was delicious- the artichoke to die for! I had the red snapper with an amazing lemon sauce. The dessert was also delicous!!! Highly recommended, the place has a beautiful decoration and the people are very welcoming.
Mike
::Went here on a Monday night at 7:30 and the restaurant was less than half full. My coworker (who ordered fish) and I (I got chicken) were both disappointed with the food. We suspect the chicken and fish were cooked separate from the sauce and then had it poured over. The chicken was cooked well but the sauce was very bland on both dishes. The lamb my other co worker ordered was great but the portion was very small for the price. Overall we found the meal to be ok, nothing worth complaining about to the staff but nothing worth us coming back.
Michael Anderson
::Truly amazing service. Chicco, the executive chef, is as friendly and welcoming as he is talented. Overall service was on point, above and beyond expectations. The food made me close my eyes and just savor the moment. I don't leave many reviews, but this place was well deserving of a few moments of my time. Go and enjoy the experience.
T-bill G
::I will never forget my dinner here. It was our first time there and the meal was one of the best we have ever had in a restaurant of this caliber. I do not say this lightly. It was exceptional. Our 9 year old daughter was with us. She is not a great eater but even she was in love with the food. The chef, Chico, came out to talk with us. He made us all smile. The food, the decor and the service all played a part in making it a very special evening . The cost is worth the memory I will keep . We will be back.