By the Way Bakery in New York

Vereinigte StaatenBy the Way Bakery

 

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2442, Broadway, 10024, New York, New York County, US Соединенные Штаты Америки
kontakte telefon: +1 212-877-0806
webseite: www.btwbakery.com
größere karte und wegbeschreibung
Latitude: 40.7908661, Longitude: -73.9742186

kommentare 5

  • en

    Anders K.

    ::

    Very nice place with excellent tasting GLUTENFREE cakes. Definitely worth a visit!

  • en

    Sumaya Villanueva

    ::

    The M layered cake I ordered for a bridal party was simply delicious. There was a mix up with my order but Helene took care of it herself and we even had a nice chat. I will be back for more tasty treats. Thanks, Helene!

  • Kristen Beddard

    Kristen Beddard

    ::

    Ordered in advance for 3 yo bday party. I chose here for location to our apt and not for food allergy reasons. During pick up, they insisted I did not pay when I paid over the phone during order. Cupcakes did not have rainbow sprinkles (which to a toddler can be a big deal for birthday) and were the wrong order completely. Red velvet instead of vanilla dough, icing was not correct. When I called the people on the phone did not seem that concerned to fix the situation (gift card for future order or to refund some money). Then they called me at 7:30pm that night (I picked up at 9:30am) to tell me my order was still at the bakery?! Clearly major management/staff competency issues.

  • Matt Buck

    Matt Buck

    ::

    Perfect for people watching their wheat intake. I have IBS and they accommodated me with an ingredients list. There are numerous FODMAP friendly dishes. Their flour blend is easy on the digestive system. Best of all, these are among the finest baked goods I have tasted. Vegan options also available. Felt great after consumption!

  • en

    Julia M

    ::

    Helene and her amazing team made my wedding cake, as well as some lovely bites and snacks for the bridal party. I can't recommend their work highly enough if you're planning a wedding or party with gluten free attendees (or if you just fancy a delicious gluten-free treat.) The quality of the cake was outstanding, and so many attendees (both gluten-preferring, and gluten-free) remarked on how delicious it was. It was very light - nothing like the dense and weighty cakes you sometimes get with gluten free baking. Working with Helene and her team was also a breeze. They were so organized and responsive throughout the process, and also hosted us for a delicious tasting at the bakery. I had absolutely zero stress on the day over the cake, and it turned out to look and taste beautiful.

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