closed
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1333, Orange Avenue, 92118, Coronado, San Diego County, US United States
contacts phone: +1 619-435-4166
website: www.brigantine.com
larger map & directionsLatitude: 32.6827905, Longitude: -117.1781104
An Huynh
::We stumbled upon this amazing gem of a place completely by accident. And we were so glad we did (workmate and I), from Australia, and thought to give this place a go for a quick lunch but turned into such a lovely experience. Oyster shots were great, salad was amazing (I don't do salads normally either haha, so its a big call), and everything was to perfection and staff were great! Thanks for being my perfect first meal in SD!!
Jann C
::Excellent fish and shrimp taxi's, spinach salad with happy hour price. Service and ambience awesome too
Kristen Gafric
::Great menu if you are looking for seafood. The service was good and we didn't have to wait for a table. Parking can be a challenge in this area.
michael weaver
::Stopped in while out with co-workers looking for some delicious San Diego seafood. We were not disappointed by the choices of dishes and how tasty they were. We first had to try the raw Bluepoint oysters and were amazed by the sweetness and freshness. Finally our entrees arrived and the flavors, made me wish I had a second stomach. I'll definitely be back the next time I visit San Diego.
Catie Makowski
::This place was amazing from the second we walked in the door last night. We were immediately greeted by a friendly, kind hostess who helped us find a spot for our stroller (inconvenient in nicer restaurants) and who asked where we would like to be seated. We love being outside and was so excited they have excellent heaters so you could, even on a brisk evening (only problem, it actually got too warm and I love the heat so turn those heaters down a smidge). We got Fernando as our waiter and he had a male and another female helping bus tables outside and they were on it. Never having been here before, we had no idea where to begin or if the place was going to be child friendly and our 4 year old and 10 month old were welcomed with open arms, highchair, and food to satisfy their palettes as well. The General Manager was on her game immediately knowing that we needed a restroom for our 4 year old upon arrival and being so sweet to us as we sat. The food was incredible, I had the scallops on a bed of mushroom risotto (HEAVEN!) and my husband had Salmon on the freshest bed of cauliflower rice (healthy without tasting too much so)....my 4 year old had sliders and fries! We got warm bread and stuck with water and juice but Wednesdays are 1/2 wine nights so go there then for date night! That will be our next evening there hopefully soon! It was my husbands birthday and he got a FREE HUGE Mud pie that was awesome and very generous! The portions are perfect, the food came out delicious, hot, and impeccable looking and tasting, the service was by far TOP NOTCH. We were super impressed and will be back again! Thanks for a beautiful bday supper for my husband and his family.