1500 OCEAN Restaurant in Coronado

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United States1500 OCEAN Restaurant

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
1500, Orange Avenue, 92118, Coronado, San Diego County, US United States
contacts phone: +1 619-522-8490
website: hoteldel.com
larger map & directions
Latitude: 32.680698, Longitude: -117.178856

comments 5

  • en

    wallynw

    ::

    Very good food. Only 4 stars because I think the prices were just a bit to high.

  • Sean K

    Sean K

    ::

    We celebrated our 25th wedding anniversary there. Due to the time, traffic condition, and where we were coming from, we drove to this location one hour before the reservation. We parked in self parking where it was $5 for the first 3 hours with validation. It was a little chilly outside so we sat near the window but inside. We are not heavy alcohol drinkers, my wife hardly drinking any alcohol. I ordered the 3 piece taster which include one item from group one or two, one item from group three and four. I was starring mostly at the big meat dishes in group 4 since they were expensive but that price was $80 flat for the whole set. My wife ordered one item a la cart. We shared everything. It was beautiful and delicious. The lamb was smaller than I had imagined but it enough and tasty. Our server Bret delighted us with a sparkler at the end, on the house. And my wife's watermelon cocktail Virgin was very refreshing. The whole hotel and area was beautiful.

  • en

    Ramona Carrozza

    ::

    Beautiful views of the beach and sunset. Service impeccable. Interesting and delicious menu. Choice of 3 or 5 course meals. Scallops prepared to perfection. Octopus so tender you can cut it with a fork. Desserts a must here.

  • en

    James Koller

    ::

    The new chef has all the waiters singing his praises and Anthony at the back bar will mix you a drink and charm your socks off too.

  • en

    wendy greenstein

    ::

    I had the best veal chop I have ever had! The staff was attentive and we sat in a booth with two kids who enjoyed their kids meals of salmon and fetucinni alfredo. I will definitely eat there again!

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