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107, South First Street, 91502, Burbank, Los Angeles County, US United States
kontakte telefon: +1 818-557-0881
webseite: www.bjsrestaurants.com
größere karte und wegbeschreibungLatitude: 34.1787747, Longitude: -118.3093931
MarioDidIt
::Out of all the BJs I’ve been to, this one had the least flavorful food and worst presentation. I mean, at this point, why even include the soggy old lettuce? Also, some of the fries were perfectly crispy while others were soggy (yes, from the same dish) Their Pilsner was the only enjoyable part of our meal but not enough to get us to come back to this location. 2 stars because the staff was friendly.
Jan-Philipp Lauer
::The service was good, the clam chowder was good (but no croutons came with it), however, the pizza needed a lot of improvement. Only part of it was covered in toppings and overall it was a rather dry affair. The pizza was overpriced for what it was. Neither the menus nor the table had been properly wiped off.
Hugo Aguas
::Gosh darn it- I LOVE BJ'S! ❤️ Their happy hour was perfect and the HH margaritas were scrumptious. Their small deep dish pizza's were also incredible- slightly doughy if anything. Their spinach artichoke dip ruled! I didn't care for the 7 dollar valet, but whatever. Tammi- you're awesome!
Zachariah Bellomy
::Normally I love this place, but tonight I ordered to go and one of my sides was broccoli. Below is a picture of the abysmal amount of broccoli I was given. Update: adding a second picture From another date, this time I ordered two sides of garlic roasted veggies. This is all I got (pictured with prime rib) Their response says to speak with them at the time of pick up, but you pick up a sealed bag so until you get all the way home you don’t realize what’s happened. Will be opening all take out orders at counter from now on.
Mortimer Thebear
::2021.12-10/1900_Server: Enrique. Holy moly. We're coming back here again for two reasons - Enrique and their delicious food. We had an awesome time. We started the evening with a couple cocktails - an Old Fashioned and a Moscow Mule. Deliciousness. We decided to have the Ahí Tuna Nachos for our appetizer. It couldn't be more perfect. I was worried at first because there was avocado which looked like guacamole at the bottom of the cubed tuna because I'm allergic to tomato. Traditional guacamole doesn't have tomatoes but some people throw some in. Luckily, there wasn't. The Wasabi sauce for the Ahí Tuna was the perfect contrast for the tuna. No complaints there and I always love the chips it's served with! We had the Prime Rib Weekend Special and the Fresh Atlantic, Oven Baked Salmon as our entrees. The Prime Rib Weekend Special was the best. It even comes with dessert - something called a Pazookie of your choice. The Salmon was seasoned right and had a lemon Hollandaise style sauce on it. What I loved was the way they cooked the Salmon. It was seared to perfection and nice and flaky on the inside. It wasn't dry and a tiny portion at all. It melted in my mouth. I thought about it for two days. It was that good. It also came with two sides and I had the broccoli and Garlic Roasted Vegetables. The Prime Rib was cooked to perfection and the cut was insanely huge and worth every penny. It came with two sides and in this case, it was Roasted Asparagus and the Garlic Roasted Vegetables. Outstanding. It also came with a salad of your choice and we chose the Caesar Salad. Talk about a huge meal! Even better, it came with a dessert of your choice - a Pazookie. He chose the Salt and Caramel Pazookie. it was pretty much a huge Salt and Caramel, Chocolate Chip Cookie, the size of the bottom of a huge bowl with two scoops of vanilla ice cream and Caramel and Mini Chocolate Chips sprinkled on it. Holy Toledo. That's heaven. What made our experience so excellent was our food server, Enrique. He was the man. Being that I've been in hospitality for a quarter of my life, I can tell he was a well-seasoned server. He had it down. He started with our cocktails and suggestive sold us on an awesome Ahí Tuna appetizer because we asked him what he thought was good. He was right! The whole night, our drinks were good and water was full. Condiments were out before the entrées and after he dropped the entrées off, he even did a two minute checkback to see if all was good and if we liked it. All in all, we'll be back because of the incredible customer service and food! Thanks, Enrique!