Au Revoir French Bistro w San Diego

🕗 godziny otwarcia

komentarze 5

• en

  mabry steed

  :: 05 May 2018 12:33:59

  Best French food in San diego!! My husband and I have been to every French restaurant in San diego and this tops them all because of the quality of there food and great prices. Staff is friendly and inviting. 5 star all the way. Must try the chocolate mousse dessert!!

• 

  Dan Sparks

  :: 24 April 2018 10:12:46

  Nice little find in the Hillcrest area. The French onion soup was very good. The Waldorf salad was good, but could have used a bit more dressing. Service was very good. Our server checked on us throughout our lunch, but not so often as to be annoying. I would definitely go back here again.

• 

  Peter Lunsford

  :: 18 April 2018 02:27:59

  This is a lovely french bistro. Powerful wine list, great menu and nice appetisers. Think mussels, cheeses, duck, seafood and beef bourginion! The french onion soup used sweet onions and was superb. Salmon: perfectly done on a bed of leeks, the chicken breast was exceptional, the duck confit was in a delicious sauce, the hanger steak was cooked perfectly and trust the waiter on wine pairings.

• 

  Nathan Riehl

  :: 18 March 2018 02:48:03

  One of the best dinning experiences I've had in San Diego. I highly recommend this spot for any celebration, or better yet excuse for tasty food. The lavender French fries where ... The ... Best ... Fries... I've ever had. Theirs mussels were fresh and amazingly well seasoned. I had a scallops and bass entree which perfectly ballenced each other with the vegetable side. My date had duck which was "beautifully presented, moist and flavorful". For dessert she had the crem brulee which was "well executed, and a gentle end to the meal". Where I sipped a dessert wine and basked in all of the flavorful diversity.

• 

  Erica Jemison-Baltazar

  :: 22 January 2018 09:55:52

  It is a nice enough place, if you are a meat eater who puts cheese on everything. A little pricey, but not bad for a French restaurant, which, for pretentiousness's sake, needs to cost more than, say Mexican cuisine. Still, my friend who is a meat eater loves the place. I went there fairly early in the day, so I didn't get to sample any of the wines, but my salad was adequate, if a little too heavy on the blue and goat cheese. The desert menu had a very tasty apple dish which we split.