Top Cafe in San Jose

🕗 opening times

comments 5

• 

  Jem Le

  :: 30 May 2023 21:22:19

  They gave us quick service but the taste of food was not HK authentic. The two noodle dishes we ordered were also overly salted and the portions were pretty small. The so-called ginger milk curd tasted just like the plain milk and egg custard you eat in an egg tard. Not planning on going back any time soon, if never.

• 

  helen Momo

  :: 09 November 2022 18:37:08

  I forgot how salty this place is and they use MSG. Price is good, but the taste is not quite right today. The Peking rib is thin and the sauce is only ok. The Tofu fish pot was decent but on quite salty. The stirred fried broccoli was decent.

• 

  SundayOff PLi

  :: 08 October 2022 12:27:48

  Ordered onion pork chop and garlic chicken. Pork chop is thin cut and over fried. Hence it's hard and dry. The sauce is too dark and thick. Not good.

• 

  Jenny Xu

  :: 06 December 2021 00:57:37

  Came here on a Tuesday night and got seated immediately - it's not super busy at around 5 pm to 6 pm! Good: I really like the food quality here - it's different than a lot of the places I've been to and it's pretty solid food. I like the spaghetti bolognese here even though it feels like a super out of place thing at this kind of HK restaurant - but it comes in this hot stone bowl and feels super fresh and the sauce is beautiful - just enough flavor and slightly sweet too. The Russian borsch soup is great too and I felt like it tasted more like minestrone soup which I also like and it is very flavorful. Bad: The service here isn't great - the waiters have forgotten our orders and we had to bug them for it. They are nice though. The gyoza and fried tofu here are pretty bland so I'd skip those. Overall I like the food here and would come again! It's pretty cheap too so it's really worth for the amount and the portion sizes.

• 

  Brenda Liu

  :: 02 December 2021 00:43:28

  I've passed by this place many times but never tried it, decided to finally give it a try. The restaurant is about half full when I came in, I seated myself in a booth. Took a while to get the menu and order, there were 2 servers but 1 was also making drinks so it was difficult to get their attention. I was hoping to get lemon coke as their complimentary drink, since both lemon tea and coke were in the free selection, however, the waitress vetoed it and I got the red bean drink instead. The red bean drink came relatively quickly, though it's nothing to write home about. It tasted quite watered down, but it's free so can't complain. Took a while for my baked fish dish to come, but that's probably to be expected for a baked dish. The complimentary soup never showed up, and I didn't want to deal with flagging down the waitress so just let it go. The fish dish itself was pretty good, and reminds me of all these HK cafes I've visited in the past. Not sure if I'll come again. Service was very slow and it gave me time to look at all the flies flying around the tables. This may be a good choice if you are looking for food at odd hours, but I wouldn't make a trip to come as there are many other choices around.