Tony's Di Napoli in New York

Coronavirus-Krankheit (COVID-19) Situation

bestätigte Fälle

111820082

Todesfälle

1219487

Vereinigte StaatenTony's Di Napoli

 

geschlossen

🕗 öffnungszeiten

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1081, 3rd Avenue, 10065, New York, New York County, US Соединенные Штаты Америки
kontakte telefon: +1 212-888-6333
webseite: www.tonysnyc.com
größere karte und wegbeschreibung
Latitude: 40.7643584, Longitude: -73.964245

kommentare 5

  • en

    zhould1990

    ::

    Totally messy dinner here. The price is ok but the pasta here is very huge sized without tasty. We four people ordered 4 pasta and two appetizers but remained 2/3 of them at last. They don't remind you how many you should order and just want you to order as many as possible. The waitress are very busy and not considerable as you thought. Never here again.

  • samantha kennedy

    samantha kennedy

    ::

    About what you'd expect from a touristy chain. Good food, not great. For a family style restaurant, I did think the portions were in the small side, 3 pieces of veal, when you typically get 2 in an individual portion. Tiramisu, while tasty, want nearly as large as I thought it would be given description. But, service was great, attentive and friendly. I was also surprised that they didn't add the tip with a party of 16.

  • en

    Kooper Taylor

    ::

    Food was great, service was quick and friendly! We love the rigatoni ala vodka (without the mushrooms) and the chicken Parmesan. The servings are big, but we went at lunch and got half servings of both to share between the two of us. Love this place!

  • Barak W

    Barak W

    ::

    This is some of the best Italian food I’ve ever had. Planning my next visit after the first bite! Marinara sauce is simply perfection. Just the right amount of everything, the way t should be. Alfredo sauce is the best I’ve ever had. Noodles tasted made fresh that day, and nothing is over-seasoned. This is a new staple in my life. Pricing is super fair for UES. Staff is friendly and helpful and ambiance is great.

  • en

    Vincent Mistretta

    ::

    If you're contemplating coming here or going to Carmine's just come here. The food is more authentic and less commercialized. Don't get me wrong it's still commercialized but it's more authentic. Atmosphere is nice portions are great family style. Prices are high yet competitive. The linguine with Bolognese is excellent. Baked clams and steamed mussels are great. Calamari is great as well. Expect a wait, but a less of a wait than carmines

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