The Nook at Kennedy Krieger Institute in Baltimore

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesThe Nook at Kennedy Krieger Institute

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturdayclosed
Sundayclosed
801, North Broadway, 21205, Baltimore, US United States
contacts phone: +1 443-923-9480
website: www.nookcafebaltimore.com
larger map & directions
Latitude: 39.299881, Longitude: -76.5927082

comments 5

  • Zac Zabriskie

    Zac Zabriskie

    ::

    Incredible, fresh food. This is by far the best place to eat on the John's Hopkins/KKI campuses. Reasonably fast service for how fresh everything is. Most importantly, the people who work there have always been great.

  • Amir .A

    Amir .A

    ::

    Very friendly staff. The food quality is good. Sandwiches and salad bowls are my favorite. The specials are nice too.

  • Destini Gilliam

    Destini Gilliam

    ::

    The Nook has a great staff and they are always pleasant and upbeat, plus they greet me by name! The food is delicious. They always use fresh ingredients. You guys should try their Southwest Salad, Avocado toast, and The Rachel!

  • Krista8385

    Krista8385

    ::

    Visited The Nook Cafe today! Was so excited to try this cute little corner cafe and it did not disappoint! All the staff were super friendly, and the owners came and chatted with us. They even catered to my dietary needs. The food and baked goods were fresh and delicious. The grass-fed burger was amazing. The atmosphere was very bright and welcoming. Nice family friendly cafe with lots of selections, good price and wonderful daily specials. Street parking available and a garage with cheap parking within walking distance. We can’t wait to visit again! Thank you, a very pleasant experience!

  • Chandni Ashar

    Chandni Ashar

    ::

    Did not have a good experience on two occasions. It was less than a month since they opened and the first time I got bagel and cream cheese. The cream cheese was dry and hard at some places. Did not seem fresh. I didn't think much about it and the second time I got a baked item. It was so hard that the fork wouldn't go in and it smelled weird too. I went to return the item and the lady (I guess the owner/manager) didn't seem apologetic and just said oh I baked these a few days back and they were fine to eat if you microwave it. It clearly seemed like the item was more than a week old and I don't think you're allowed to sell baked goods that are a few days old. I did get a refund though. Don't think I will ever go there again. For such an expensive place, its just not worth.

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