The Melting Pot in Minneapolis

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesThe Melting Pot

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
80, South 9th Street, 55402, Minneapolis, Hennepin County, US United States
contacts phone: +1 612-338-9900
website: www.meltingpot.com
larger map & directions
Latitude: 44.9746041, Longitude: -93.2726866

comments 5

  • Nicole Bear

    Nicole Bear

    ::

    The artichoke cheese fondue was really good. The beer cheese one was a bit to beer tasting for me. It’s weird to me to have to cook your own dinner at a place like this, but it works. The food was good.

  • T Folls

    T Folls

    ::

    I cannot say enough great things about this restaurant. For my girlfriend's graduation I decided to take her to The Melting Pot and she absolutely loved it. The food was delicious and the cheese was gooey. As well as our waitor was very knowledgeable. He had answers to all of our questions and no problem accommodating our specific needs. You go for the food and the experience and hands down it's the best all-in-one package you'd get!

  • en

    Logan Martinez

    ::

    Went for a family dinner hadn't been here before but I was a nice change of pace. The staff was supper nice and informative about the whole process. So don't worry about that if your new to the process. Come hungry and with a great crowd.

  • en

    Patrick Testerman

    ::

    We took my daughter here for her birthday and it is a very unique dining experience, but is also very expensive for what you get. The cheese Fondue is incredible, and the dessert fondue was quite good as well. We found the main course to be just average, though. The total cost with gratuity was almost $70 per person - Google needs to add a few $$$’s to their summary. For the money you can do a whole lot better.

  • Tara Bayles

    Tara Bayles

    ::

    We go in several times a year for birthdays and celebrations. We have consistently had terrible experiences with waiters when we dine in the restaurant, however, the male bartender with the longer brown hair always makes up for it. He provides great service, always remembers us (or pretends to, at least!) and makes great recommendations. We choose to only go in for dessert in the bar area now.

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