closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
806, North Charles Street, 21201, Baltimore, US United States
contacts phone: +1 410-752-0311
website: helmand.com
larger map & directionsLatitude: 39.2989159, Longitude: -76.6159629
Kesia
::Really good food! Large portion size, the food seemed authentic, whole, and filling. They have a vegetarian section which is always appreciated!
Raj Sheth
::Loved this place! Amazing food and a great location. The service was interesting - I had a reservation for 8 but I had it on the wrong date (my mistake) but they were still able to seat us super quickly even with it being a busy Saturday night - EXTREMELY nice of them. But then our actual server was suboptimal, we basically had to chase him down to get anything done. So while our experience with the service was good thanks to their graciousness but then the dining service wasn't great. The food itself was really delicious and quick my favorite was the Bendi (okra), Banjan Lagathak, and the Lamb Lawand! The mushrooms in the lamb lawand were so tasty, a nice texture and just full of flavor. For dessert the cheesecake was REALLY good, everything else was in my opinion not worth it. Would definitely come back here again!
Emi Rouss
::By far my favorite restaurant in Baltimore. Been coming back at least once a month and every time the food/service are wonderful and delicious. Never disappointed by their menu and consistent food. I always recommend this restaurant to anyone who’s new to Baltimore for authentic food choices.
Hannah Hickman
::The food was absolutely fantastic. The lamb was beyond tender and the beef just melted in my mouth. It was a great place for a nice quiet dinner and to enjoy some delicious and hearty Afghani food.
Emma Rose Wooten
::Absolutely MUST try!! I am a total foodie yet rarely leave reviews – but this was one the best meals I’ve ever had in my life. Everything was so perfectly spiced/salted. We started with the pumpkin appetizer, which was delicious and similar to butternut squash. The flatbread was awesome (and made in-house, in a wood-fired oven!). I can’t remember the names of the entrees – one was a salad with the most tender, flavorful steak, and the other was a chicken dish special. The service was also excellent! We’ll definitely be back when in the area.