The Capital Grille in Indianapolis

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesThe Capital Grille

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
40, West Washington Street, 46204, Indianapolis, Marion County, US USA
contacts phone: +1 317-423-8790
website: www.thecapitalgrille.com
larger map & directions
Latitude: 39.7673435, Longitude: -86.1591917

comments 5

  • J D

    J D

    ::

    Some of the best food downtown has to offer. Rachel was the best server I have had at a restaurant in a long time.

  • en

    Scott Varney

    ::

    Great service from one of the bartenders (I ate at the bar). Surf and turf was good but not quite good enough to warrant the price. After leaving I wished that I had chosen either Morton's or Ruth's Chris while downtown.

  • en

    Christina Fowler

    ::

    We came here one December weekday for dinner and we weren't disappointed. We ordered 2 steaks seasoned differently and both were awesome. The lobster mac was the best side dish we've ever had. The mashed potatoes were great. My son wanted orange juice and I didn't expect it to be fresh squeezed, now that's fine dining. Our server did a great job. We highly recommend this restaurant. And the cheesecake was divine. It was worth spending over $200 here. The only little issue we had was finding a parking spot. Valet parking was the best way to go with.

  • Jessica Schrameyer

    Jessica Schrameyer

    ::

    Service was top notch! Our server was so kind, friendly, and very enjoyable to chat with. We felt so well taken care of which means a lot for a special night out on the town. Food was just as amazing as the service. We loved hearing the suggestions from our server! We selected exactly what he recommended and it did not disappointment!

  • en

    John V

    ::

    Great dinner. Wonderful ambience and excellent service at the bar. The meat preparation 'Pittsburgh Style', which should be charred on outside and rare to mid-rare was good, however, not as well charred as say, Hyde Park prepares this style. The beef is exceptional quality and is fantastic however you may prefer. Superior service. Highly recommended

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