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10, South West Street, 46204, Indianapolis, Marion County, US United States
contacts phone: +1 317-860-5777
website: www.osteriapronto.com
larger map & directionsLatitude: 39.7669891, Longitude: -86.1675966
Jane Lee
::Brandon is a superb server in this very tasteful restaurant in the JW Marriott Indianapolis. I love the wood burning oven pizza here and the Lasagna is a great meal as well.
Kyle Kent
::My fiancée and I have been wanting to go here for about a year and finally went. The atmosphere was nice; formal, but not overbearing. We ordered their Brushetta appetizer which was wonderful (and already cut in two so it was easy to share), and I ordered their on-menu Negroni, which was also great. I got the Beet salad, which was good, but I think I would have preferred pickled beets. I also got the mushroom pizza on recommendation of this site. It was pretty good, but the crust was amazing. My fiancée got the sausage pizza and was in agreement about the crust. Looking forward to eating my leftovers tomorrow. Will definitely be back there.
Johanna Griffith
::Excellent service and very tasty!
Tracie Percell
::Stunning service, perfectly prepared meal.
Robert S
::5 stars because the wild mushroom pizza had the most amazing flavor, My recommendation is to pair with the malbec from Argentina. Server seemed pretty flustered , but alas food is king here not service. He suggested a chianti clasico, which I did not prefer and was happy to find an Argentinian red on their list.