TANTO Japanese Restaurant i Sunnyvale

Forenede StaterTANTO Japanese Restaurant

 

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1063, East El Camino Real, 94087, Sunnyvale, Santa Clara County, US United States
kontakter telefon: +1 408-244-7311
internet side: tantoizakayasunnyvale.com
Større kort og retninger
Latitude: 37.352633, Longitude: -122.0039537

kommentar 5

  • Irving Wu

    Irving Wu

    ::

    One of the best Japanese restaurant i have been to. The price is good and the food is yummy. In general you need to wait for more than an hour unless you wait before half an hour of its opening hour. Strongly recommend Unagi handrolls and the pasta.

  • C A (Clyne)

    C A (Clyne)

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    Be prepared to wait for dinner but that seems to be the theme at most restaurants we tried to go to before to decided to wait it out here. Nice restaurant that serves small plate for sharing or snacking while you have something to drink. Great for going with some friends to chat and catchup type atmosphere. Parking can be tough but they're in a plaza so you will find parking it could might just be on the opposite side of the lot. Staff is friendly definitely would come back again.

  • Esther Chang

    Esther Chang

    ::

    The oniguri was big and crispy (surprised at the crispy) and delicious! Would get this again We order the omelet dish thinking it would be kid friendly… nope, watery egg in some salty sauce. Nope The other dishes were delicious though!

  • Peijie Li

    Peijie Li

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    A little gem restaurant to enjoy Japanese tapas. My always order tapas are grilled beef tongue, uni meshi, salmon rice ball. Their food was fantastic before the pandemic, but it was not so good now. Or maybe it’s me having a high expectation.

  • John Z

    John Z

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    My neighbor recommended this place so we gave it a try today. I was told that you have to wait for getting the table so I made a call to make reservation at 6 pm. Their menu contains lots of options and their service is super. They have private rooms. The one we used can hold 7-8 people. We like such quiet dining environment. The house sake is so good. It was warm sake that was really good in the winter. The Gindara (black cod) is 10/10. Tender and tasted. Hamachi kama is 8/10. It was kind of salty. Kamo tataki (rare duck) is also 10/10. Very tender. Kaki fry (oyster) is 10/10. Tako wasabi (octopus) is 9/10. It was my first time eating raw octopus so my rating might not reflect its real quality. The two desserts we had are both excellent. I specifically like the green tea Mont Blanc cake. Definitely 10/10 for both.

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