Sur La Table en New York

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comentarios 5

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  John-Paul Palace

  :: 25 May 2018 11:54:00

  I had such a great time last night cooking and learning about proper cutting and prep! This is such a great option for anyone who wants to do something different and learn something while having fun. Best part the food is great!!!! :-)

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  Leigh Ann Heidelberg

  :: 16 April 2018 15:28:25

  Got put on hold for 10 minutes only to be told - with attitude - to just go online and check if they had the item. Thanks, you could have told me that without bouncing on and off the phone to clarify what I was looking for and wasting my time.

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  E MG

  :: 14 February 2018 16:35:13

  Everthing that you could possible need for your kitchen is here. I also like that they offer cooking classes at this location.

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  Jean Joachim

  :: 12 December 2017 09:47:48

  I am revising my review. After several communications, Sur La Table contacted me and offered to reschedule my son's cooking lesson free of charge. I am very pleased to have been heard and have them extend their policy to fit our situation. They have proven to be most flexible. I am currently waiting for my son's fiancee to select a new date for their lesson. By the way, the lesson she shared with my husband was fun for both. So the actual experience turned out well. Be advised they do have a 48 hour cancellation policy. But if you have an emergency, you can contact them for special consideration. Way to go, Sur La Table! We thank you very much.

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  Ulviyya Balajayeva

  :: 27 November 2017 10:21:49

  We were on the cooking class so my review is all about class ( the store itself is quite good but pricey though) first I' d mention the pros: they provide the attendees with coffee/ tea/snack ( but the cups were out of sight so people couldn't find them) they begin on time, the chef was friendly and was trying her best, it is clean there. Cons: the class was poorly organized, first of all ! you don't get your " own" products and " own" cooktop, you are at the table with your team (4 people) and you cut/ mince/ mix in turns!, if you have an unpleasant person ( as we did) in your team then you will have less your turns, you can't see what the chef is doing over her cooktop , for that you should gather around,you can't hear the chef properly ( no mic) some parts of the dish are already cooked, the chef was like :" now bend and take smth under your table".. oops they are not there ok it must be somewhere here, not once (( Sorry but it was the only and last cooking class in sur la table.