Sabor Latin Bar & Grille i Wichita

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kommentar 5

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  Cheryl Cook

  :: 11 May 2018 21:41:38

  Always a great meal! Had the pan seared scallops over risotto, delicious. My daughter had the beef tenderloin with green chili mac and cheese, yum!

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  Kevin Mcgrath

  :: 09 May 2018 07:24:56

  Don't order the steak. Felt like I was in a library the whole time I was there. The weird bald headed owner thought it might be funny to ask my date if i was bothering her. So many better options.

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  Mike Szaroleta

  :: 04 May 2018 06:06:27

  Finally a restaurant that is not afraid to use spices in their food. Something for everyone. Great food! Great service.

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  Trisha Walloch

  :: 01 May 2018 23:30:05

  Once a year my job brings me to the Wichita area and this is a "must go to" restaurant for me. The drinks are delicious, the staff are always incredibly nice and helpful and the food is absolutely delightful. I've tried a lot of dishes from the coconut shrimp, to muscles, to tenderloin and more. Never have I walked out of there unsatisfied. Another yummy side dish to get is the green chili mac. Try it at least once...it will not disappoint.

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  Will and April Harrington

  :: 28 February 2018 11:50:22

  I was disappointed with my first experience at this restaurant. We ordered four glasses of wine during our visit. When we asked the server if they could just charge us for a bottle of wine, he said "yes" they could do that. He apparently then went and asked the bartender/manager and came back with a "no." I asked him how much the bottle of wine is, and he said normally $30, but they are half price during happy hour, and it is currently happy hour. I unnecessarily spent $28 on four glasses of wine because the server failed to advise us that it was happy hour and bottles were half price and the bartender/manager would not honor it. Not to mention the server had already told us "yes" they could charge us for a bottle as opposed to by the glass, but again, the bartender/manager would not honor it. Sadly, the food is good, but I do not plan to return based upon my first experience there. You would think with the restaurant industry being so competitive, there would be more emphasis on customer service rather than money.