open
🕗 opening times
Monday | closed | |||||
Tuesday | closed | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | - |
125, West Nationwide Boulevard, 43215, Columbus, Franklin County, US United States
contacts phone: +1 614-241-4400
website: www.rodiziogrill.com
larger map & directionsLatitude: 39.9683336, Longitude: -83.0056462
Emily Santos
::We had a great experience!! We visited from out of town and loved this place! Itâs a short walk from hotels in the area. We were seated quickly in a large dining room. Our server Herb was fantastic!! He told us all about the restaurant and how the meats work. The salad bar has a huge selection of cold salads and soups. Once the green block is flipped up the meat started coming. We were told there were 15 or so different meats which was awesome. All the meats we tried were awesome. The pineapple was a very good addition! For dessert we had cheesecake and creme brĂ»lĂ©e. Pricing is not bad and the kids price is awesome!
Kevin Horst
::Amazing place for some incredible food! We hadnât been seated for more than a couple minutes before the meats started coming quite fast! We had at least a dozen different kinds of meat served to us over the course of our meal and they were almost all top notch! Excellent steaks, some of the best ham Iâve ever had, good chicken, and more. Quite a large salad bar as well. We finished up with some of their delicious desserts. It was price, but we thought it was well worth it!
Brian Crowthers
::This place was awesome! The whole experience was great, âsalad barâ was amazing, all kinda of different items to choose from and the meats. . . . out of this world ribeye & tinder-loin. This is my first 5 star rating on a place, they definitely deserve it. *Photo is of some items at the salad bar
Johnny Ringo
::Food was just okay. The one thing that annoyed me was the skewer folks with the meat kept making my friends reach across my plate or drink to grab food which got old đ "salad bar" was kind of lacking and of the hot things I was willing to try only the mashed potatoes were any good. The polenta sticks were stale and collard greens were super salty. For the money I'd expect they would train the skewer folks better since that's the main attraction. Our waitress was really nice but I probably wouldn't return đ
mayra styrene
::It was a decent restaurant. Not many side options, the meat was pretty good. The drinks were a little pricey but delicious. They definitely keep the food coming, so your plate is never empty. The desserts are not part of the meal and it is a separate charge, which I thought was already included, so that was a little disappointing. Overall it was a bit pricey, but I reccomend it for a once in a whole thing to treat yourself or for an important celebration. The waiters/waitresses are very nice and check up on you often, so be prepared to leave a decent tip.