Red Hot Wok en Cupertino

Estados UnidosRed Hot Wok

 

cerrado

🕗 horarios

Lunescerrado
Martes--
Miércoles--
Jueves--
Viernes--
Sábado--
Domingo--
10074, East Estates Drive, 95014, Cupertino, Santa Clara County, US United States
contactos teléfono: +1 408-996-2999
sitio web: redhotwokcupertino.com
mapa e indicaciones
Latitude: 37.322093, Longitude: -122.0148731

comentarios 5

  • Lisa

    Lisa

    ::

    This is one of my favorite restaurants in the area without a doubt. My favorite dishes are the silk squash with salted duck egg and the braised tofu with salted duck egg. The service is extremely fast and while you’re likely to encounter a lineup it does move pretty quickly. If you’re not into waiting for a table, takeout is an option as well and it’s also lighting fast.

  • Cindy Yang

    Cindy Yang

    ::

    Food:4/5 Service: 5/5 No reservation necessary. Very good Thaiwanese food. Servers are friendly. Three cup chicken - too salty for my taste Braised pork with rice - good Stir fry vegetables - nice combination of veggies, squid, bean curd, and pork with strong hints of basil. I really like it.

  • Joshua Yuan

    Joshua Yuan

    ::

    The house ground pork rice bowl literally took a minute for them to serve it... Delicious. There is a parking lot outside so you should be able to find parking fairly easily. This place has a lot of benches and tables for seating so you can come with a larger group too, but most customers seem to be individuals trying to grab a quick meal after work or something. Staff are friendly. Remember this is cash only up to $30 or something, so make sure to bring cash as there is no ATM in here.

  • Samuel Huang

    Samuel Huang

    ::

    This is my second time dinning in Red Hot Wok (好客棧). The food here is delicious and reminds me of the food in my country, Taiwan. However, I will really recommend people to come during lunch time as the restaurant was so busy at dinner time and it makes the food served less finished. But overall, a great place to grab some Taiwanese food!

  • Dave Lau

    Dave Lau

    ::

    This is not a bad place. But if we are talking about traditional flavor of Taiwan then it is not the best place. Ordered the braised pork belly over rice, it lacks the flavor and they put too much sauce that is almost like a soup dish. The fried pork chop is good. The eggplant is a bit bland. The 3 cups chicken is acceptable but again, way too much sauce. Would I go back again? Maybe

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